Products

This mix contains sweet black and crisp green olives as well as silverskin onions (cebollitas) and tiny gherkins (pepinillos); with a light pickle they are delicious at any time.Product information This mix contains sweet black and crisp green olives as well as silverskin onions...

This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delicious at any time.Product information This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a...

Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture. Serve it with olives and anchovies for a simple, classic snack, or use it to add flavour and texture to sautéed vegetables or a stir...

Marconas – the world’s finest almonds.Brindisa Marconas are the locally grown almonds of Catalunya, on Spain’s Mediterranean coast. They are produced for us by Señor Termans and his family, who have roasted almonds for Brindisa for over 20 years.These Great Taste Award winners have...

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour. Perelló Gordal olives are packed with small pieces hot guindilla green peppers. This makes them picanté in the more mellow Spanish sense - a...

Traditional mini breadsticks with olive oil.Product information Traditional mini breadsticks with olive oil. Country of Origin Spain Storage Keep in a cool and a dry place. Once open store in an airtight container. Preparation and Usage Small olive oil breadsticks to serve with cheese...

Finest chestnuts from Galicia - Spain's main chestnut growing region. The Posada family have been preparing chestnuts since 1955. A bag of Posada's whole cooked chestnuts is 100% chestnuts. Ready to use: make into soups, add to chorizo & rice dishes or roast with...

The hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten with fish but is delicious with steamed vegetables.Product information The hazelnuts and almonds are in perfect harmony with the tomato, ora peppers and...

Brindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family business. They have over 100 years¿ experience with saffron and seasonings. This high quality, Mancha grade saffron is grown in Iran, which is the...

Sharp, smoky tomato flavours with a pleasant warmth from the paprika.Traditionally a sauce for fried potatoes "patatas bravas", but can be used in a wide variety of dishes.Product information Sharp, smoky tomato flavours with a pleasant warmth from the paprika. Traditionally a sauce for...

Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of pasta. Sanmartí make some of the best.Artisan pasta makers since 1700, Sanmartí use only top-grade durum semolina flour and mineral...

Traditional Spanish olive oil crisps, cooked by hand in The Basque Country, northern Spain. Great Taste Award winners made with all natural ingredients. First made in Sarriegui's shop in San Sebastian Old Town, where they are still sold today. Try a tapa of an...

Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages. These traditional biscuits are still made, but now primarily to taste goodProduct information Bakeries in...

A perfect sauce base made from flavour-packed Spanish-grown tomatoes and onion.Product information A perfect sauce base made from flavour-packed Spanish-grown tomatoes and onion. Country of Origin Spain LIFE 1m+Product life guaranteed for 1 month. Storage Ambient - cool and dry place Once opened keep...

A rich, sweet balsamic vinegar made from Spain's signature Pedro Ximénez (""PX"") grapes.Situated in Mediterranean Spain between Valencia and Alicante, Sotaroni produce both olive oils and vinegars.To make their Barrel-aged Balsamic Vinegar, Sotaroni first convert oak-aged sherries into sherry vinegar. Next the sherry vinegar...

Located in the heart of Spain's saffron country (La Mancha), Antonio Sotos is a fourth-generation family business. Sotos has over 100 years' experience with saffron and seasonings.Sotos Paella Seasoning is made with 100% naturally grown ingredients including pure saffron.This subtle seasoning mix blends extremely...

Cooking chorizos made to Brindisa's specifications in La Rioja, Northern Spain.Made by a 4th generation family business which has been making traditional chorizos for more than 100 years. With carefully chosen cuts of pork, a spicy, oak-smoked paprika, salt and spices, this is a...

Tender octopus tentacles cooked in their own juices. Ready to slice and serve as "pulpo a la Gallega": rounds of octopus sprinkled with Spanish smoked paprika "pimentón" and sea salt. Brindisa octopus is delicious brushed with olive oil and grilled over a very high...

A classic almond cake from Santiago de Compostela, Galicia. Made with ground almonds for a crumbly texture, with hints of lemon and muscatel wine.  A cake cuts into 6-8 slices.Great Taste Award winner in 2012.Product information A classic almond cake from Santiago de Compostela, Galicia....

Real black summer truffle flavoured potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses.These artisan made crisps are very special, with a light translucent texture, and flavours...