Dried durum wheat semolina pasta
made with 100% Italian durum wheat
Originally from Rome. The ridges on the pasta together with its hollow centre hold the sauce, making it very suitable for thin and thick sauces and baking too.
1349kJ
318kcal
16%
white
1.4g
2%
green
0.2g
1%
green
3.2g
4%
green
<0.01g
<1%
green
Table of Nutritional Information
| Typical Values (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 675kJ | 1349kJ | - |
| 159kcal | 318kcal | 16% | |
| Fat | 0.7g | 1.4g | 2% |
| Saturates | <0.1g | 0.2g | 1% |
| Carbohydrate | 32.3g | 64.6g | 25% |
| Sugars | 1.6g | 3.2g | 4% |
| Starch | 30.7g | 61.4g | - |
| Fibre | 1.4g | 2.8g | - |
| Protein | 5.2g | 10.4g | 21% |
| Salt | <0.01g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx 5 servings
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
INGREDIENTS:Durum Wheat Semolina.
Cooking instructions: other
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Produced in Italy
500g e
Store in a cool, dry place away from strong light and odours.
Not Yet Recycled bag
Not Yet Recycled label
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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