Sainsbury's Dinosaur Cupcake Kit - 355g Vanilla Fun

Vanilla flavour sponge mix with a green buttercream icing mix and dark green sugarpaste icing. Contains 6 red cupcake cases.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold

INGREDIENTS:

Cupcake Mix (48%) (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Dried Glucose Syrup, Rapeseed Oil, Raising Agents: Calcium Phosphate, Potassium Bicarbonate; Dextrose, Flavouring). Icing Mix (31%) (Icing Sugar, Colour: Curcumin, Spirulina Extract). Green Icing (21%) (Sugar, Glucose Syrup, Humectant: Glycerine, Palm Oil, Rapeseed Oil, Stabilisers: Xanthan Gum, Tragacanth; Spirulina Concentrate, Preservative: Potassium Sorbate; Apple Concentrate, Colour: Curcumin, Flavouring).

To make the cupcakes
Preheat oven to 180°C/Fan 160°C/350°F/Gas mark 4
Place the cupcake cases into a muffin tray
Empty the sponge mix into a large bowl and add 1 medium egg and 4 tbsp (60ml) cold water
Mix with an electric whisk on medium speed until smooth.
Divide the mixture evenly between the 6 cupcake cases
Bake in the centre of the oven for approximately 20-22 minutes, until risen and baked throughout.
Leave to cool on a wire rack.

To make the icing
Empty icing sachet into a bowl and add 50g softened unsalted butter. 
Using an electric whisk, mix until light and fluffy. Spread or pipe a swirl onto each bun. 

To make the dinosaur shapes
Knead the sugarpaste until soft and pliable then divide ¾ of the paste into 12. Roll each into a sausage shape around 4cm in length. 
Create a head shape with 6 of the rolls and a tail shape with the remaining rolls. Position the head and tails into the icing.
Using the remaining sugarpaste, roll out to around 2mm thickness using a little icing sugar to help stop it sticking. 
Cut out multiple small triangle shaped spikes then, using a little water, gently attach the triangle shapes along the head and the tail and using a fork prong, create the eyes in the head shape.

Cooking instructions: Oven

To make the cupcakes Preheat oven to 180°C/Fan 160°C/350°F/Gas mark 4 Place the cupcake cases into a muffin tray Empty the sponge mix into a large bowl and add 1 medium egg and 4 tbsp (60ml) cold water Mix with an electric whisk on medium speed until smooth. Divide the mixture evenly between the 6 cupcake cases Bake in the centre of the oven for approximately 20-22 minutes, until risen and baked throughout. Leave to cool on a wire rack. To make the icing Empty icing sachet into a bowl and add 50g softened unsalted butter.  Using an electric whisk, mix until light and fluffy. Spread or pipe a swirl onto each bun.  To make the dinosaur shapes Knead the sugarpaste until soft and pliable then divide ¾ of the paste into 12. Roll each into a sausage shape around 4cm in length. Create a head shape with 6 of the rolls and a tail shape with the remaining rolls. Position the head and tails into the icing. Using the remaining sugarpaste, roll out to around 2mm thickness using a little icing sugar to help stop it sticking. Cut out multiple small triangle shaped spikes then, using a little water, gently attach the triangle shapes along the head and the tail and using a fork prong, create the eyes in the head shape.

Packed in United Kingdom

355g

Store in a cool, dry place.

Don't recycle at home recycle with bags at larger supermarkets sachet

Don't recycle at home recycle with bags at larger supermarkets sachet

Don't Recycle cupcake cases

Recycle carton

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262