Ross & Ross Gifts XL Homemade Curing Kit Bacon Perfumes, Aftershaves & Gift Sets M&S Default Title
Ross & Ross Gifts XL Homemade Curing Kit Bacon Perfumes, Aftershaves & Gift Sets M&S Default Title

Ross & Ross XL Homemade Bacon Curing Kit

Create your own delicious bacon at home with the Ross & Ross Gifts XL Homemade Curing Kit! This unique kit provides everything needed for a fun and rewarding culinary experience, perfect for both seasoned foodies and adventurous beginners. It’s a fantastic gift for anyone who appreciates authentic British products and exceptional flavour.
  • Easy 7-step process takes just 7 days for perfectly cured bacon.
  • Includes multiple curing mixes for diverse flavour profiles.
  • Complete kit with everything you need: cures, bags, gloves, hooks, and instructions.
  • No pork included – you provide the meat!
  • Made in the UK with high-quality ingredients.
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£45.94
£0.00
£45.94
In Stock
Available From  | M&S

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Description
Description
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Do you know a proper Foodie who loves venturing into new food trends, or someone that is a beginner and wants to try out a new culinary experience? Our Curing Kit isn't just a great looking gift, but it also offers a unique hands-on experience for them to remember, and impress their friends and family with their newly found culinary skills. Our Kit includes everything you need to cure your own bacon at home. Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured bacon in the comfort of your own home. Although it sounds complicated, it really isn't! The process is so simple, and only takes 7 steps. The whole process takes 7 days and your Kit comes with an easy to read instructions booklet for you to follow. DOES NOT CONTAIN PORK

Country of Origin
UK


Storage
This is an ambient product so it should be stored in a cool, dry place. 

Preparation and Usage
1. Rub on Cure 2. Fridge four days 3. Wash off 4. Hang in the mulsin provided in the fridge for three days 5. Slice cook and eat.  All of our Curing Kits include an easy-to-read instruction booklet. The process takes 7 days in total, which includes rubbing in the curing mixes and leaving the cures to marinate into the bacon. You cook the bacon how you would normally bacon, either fry or grill. 

Package Type
Cardboard with a paper sleeve 

Recycling Information
You can recycle the outer packaging 

Other Information
Contains bags, gloves, hooks, instructions, cures

Ingredients

Sweet Cure - Salt, Demerara Sugar. Preservative: Sodium Nitrite

Smoky Cure - Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate.

Old English Cure - Salt, Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrite

Maple & Chipotle Cure - Salt, Sugar, Smoke Flavouring, Maple Sugar, Chipotle Chilli Powder, Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate.

Fennel & Juniper Cure - Salt, Sugar, Fennel Seed, Fennel, Juniper. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate

English Mustard & Pink Peppercorn Cure - Salt, Demerara Sugar, English Mustard, Pink peppercorns. Preservative: Sodium Nitrite


Allergen Information
Contains English Mustard and Nutmeg

Dietary Information
Contains Nitrates
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