Garofalo Fusilloni Pasta Food Cupboard M&S Default Title
Garofalo Fusilloni Pasta Food Cupboard M&S Default Title

Garofalo Fusilloni Pasta - Large Fusilli, 500g

Indulge in the authentic taste of Italy with Garofalo Fusilloni pasta, a larger, more substantial version of the classic fusilli, perfect for hearty sauces. Crafted by Garofalo, a renowned Italian pasta maker since 1789, this pasta is made with high-quality durum wheat semolina and a traditional bronze die method for superior texture and sauce adherence.

  • Large, Corkscrew Shape: Ideal for capturing chunky sauces.
  • Perfect for Baking: Maintains texture even after oven time.
  • Premium Quality: Made with high-quality durum wheat semolina.
  • Traditional Bronze Die Method: Creates a rough, porous surface for optimal sauce absorption.
  • Vegan, Vegetarian & Kosher: Suitable for various dietary needs.
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£5.42
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£5.42
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Description
Description
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Fusilloni is the big brother of the extremely popular fusilli, similar in shape but just twice the size. Its corkscrew shape is perfect for chunky, meaty sauces like ragu. Fusilloni is also ideal for pasta bakes, keeping its texture even after time in the oven.Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Vegan, Vegetarian, Kosher


Instructions
Hob - From Ambient. Cooking time 13 minutes.Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.

Package Type
Heat Sealed

Other Information
Full Product Name:Pasta di Graganano PGIAdditional Information:V-Label (European vegetarian Union) - V-Label.eu

Nutrition Details
Typical Values per 100 g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g

Ingredients
Durum  Wheat Semolina

Allergen Information
May Contain Soya, Contains Wheat

Allergy Information
It may contain traces of Soybeans

Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher
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