Filotea Spaghettoni Durum Wheat Semolina Pasta – long, lean and super chunky, this is super-sized spaghetti that is impressive in stature and taste, goes well with nice, thick, meat or fish sauces. This pasta is made with 100% Italian durum wheat, bronze drawn and slow dried at low temperatures.... Read More
Filotea Spaghettoni Durum Wheat Semolina Pasta – long, lean and super chunky, this is super-sized spaghetti that is impressive in stature and taste, goes well with nice, thick, meat or fish sauces. This pasta is made with 100% Italian durum wheat, bronze drawn and slow dried at low temperatures. 13% protein content, suitable for vegeterians and vegans.
Country of Origin
Store in a cool, dry place. Best before: see back of pack.
Preparation and Usage
Hob - from ambient. Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook until al dente, about 11-13 minutes. Then, drain the pasta and immediately add your favourite condiments or sauces.
Transparent plastic package with cardboard label
Filotea – this is fresh, artisan pasta at its very best, produced by a small company located in the Marche region of Italy. An ancient recipe handed down by the current owners' grandmother and made using the same meticulous processing methods, is what gives Filotea pasta the homemade taste and aesthetic it has become renowned for. With authentic flavour and tradition at the very core of the brand's philosophy, the combination of the best soft wheat flour, the finest eggs delivered every morning by the same supplier, the bronze-drawn dough and the slow drying process, results in pasta with tradition, heritage and high quality simplicity in every piece. Add to that the entirely hand packaged element and Filotea's artisan credentials soar. More recently, Filotea has adapted its processes to create dried pasta with the same values.
Filotea Experience Soc. Coop. , Via Primo Maggio, 56 - Ancona - 60131 - Italy email@example.com +39071201070
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