Recycle: Card. Recycle with bags at large supermarket - Don't recycle at home: Film.
May Contain: Nuts. Contains: Eggs, Milk, Soya, Wheat.
230 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 1619kJ (384kcal) | 519kJ (123kcal) |
Fat | 10.7g | 3.4g |
of which Saturates | 2.7g | 0.9g |
Carbohydrate | 66.7g | 21.4g |
of which Sugars | 53.8g | 17.2g |
Fibre | 1.2g | <0.5g |
Protein | 4.7g | 1.5g |
Salt | 0.36g | 0.12g |
†Reference intake of an average adult (8400kJ / 2000kcal) | ||
This pack contains 8 portions |
For best before see top of pack. Best stored in a cool, dry place.
Take a moment to sit down with a cup of tea, put your feet up and enjoy a slice of indulgent Mr Kipling Battenberg Cake. This traditional cake is made from four perfect squares of pink and yellow cake, sandwiched by an apricot filling that keeps every bite moist and moreish. This chequered cake is wrapped in a gorgeous almond paste to give that unmistakable marzipan flavour. Our Battenberg chequered cake is lovingly baked in the UK with 100% natural flavours and no artificial colours, to make sure every single bite is exceedingly good. Enjoy a slice of Battenberg cake over a cup of tea with a friend or serve it to the family as an after-dinner treat – after all, it's the little things in life that matter most.
Chequered Sponge Sandwiched Together with an Apricot Filling (8%), Wrapped in Almond Flavour Paste (44%)
Ambient
Mr Kipling Battenberg cake. Fluffy pink and yellow sponge wrapped in almond-flavour paste. Sandwiched with apricot filling. 100% natural flavours. Serves eight – a delicious and convenient dessert.
Sugar , Water , Icing Sugar , Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) , Vegetable Oils (Rapeseed, Palm, Shea) , Apricot Filling (Glucose-Fructose Syrup, Apricot Purée, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)) , Soya Flour , Glucose Syrup , Humectant (Vegetable Glycerine) , Skimmed Milk Powder , Dried Egg White , Dextrose , Rice Flour , Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate) , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Salt , Acids (Tartaric Acid, Acetic Acid) , Gelling Agent (Carrageenan) , Flavouring , Colours (Carmine, Annatto Norbixin) .
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