Martell Cordon Bleu was created in 1912 by Edouard Martell. It was officially launched at the prestigious Hotel De Paris in Monaco, and has since become an icon for Maison Martell.
Tasting Notes:
Deep golden copper in colour with vibrant and rich aromas of orchard fruit such as candied plum and apple which intertwine with roasted notes of mocha coffee and toasted almonds. On the palate, rounded and mellow with an elegance and complexity. A long finish with notes of fruit and spices.
Serving Suggestions:
Best enjoyed neat or with a splash of water.
