Oven Cook in 20 Mins, Suitable for Vegetarians
Suitable for freezingSuitable for vegetarians Product life guaranteed for 5 days excluding delivery day, with an average of 21 days.Product information
Storage
Instructions
Please don't grill!
1 Pre-heat oven. Remove the film but leave the pudding in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins (if cooking from frozen cook for an extra 10 mins).
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This pudding is best cooked fresh but can be frozen at home.Package Type
Recycling Information
Other Information
A classic sticky toffee pudding with a generous, velvety toffee caramel sauce.
Storage:
Please keep flat & in the fridge
Refrigerate below 5C. Best cook from fresh.
If freezing, do so before use by date and eat within one month. Suitable for cooking from frozen. For use by date, see top of pack.
Safety Warning:
WARNING: Although we do our very best to take out all the stones from the dates, some may remain.
Usage:
3-4 Servings
Brand
Charlie
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Manufacturer
McNicol Drive,
London,
NW10 7AW,
UK.Return To Address
Coriander House,
McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898
Typical Values
as sold Per 100g
as sold Per 1/4 pack
Energy
1359kJ
1481kJ
324kcal
353kcal
Fat
14.5g
15.8g
(of which saturates)
8.5g
9.2g
Carbohydrate
44.3g
48.3g
(of which sugars)
28.4g
30.9g
Protein
3.3g
3.5g
Fibre
2.0g
2.1g
Salt
0.96g
1.05g
Typical Values
as sold Per 100g
as sold Per 1/4 pack
Energy
1359kJ
1481kJ
324kcal
353kcal
Fat
14.5g
15.8g
(of which saturates)
8.5g
9.2g
Carbohydrate
44.3g
48.3g
(of which sugars)
28.4g
30.9g
Protein
3.3g
3.5g
Fibre
2.0g
2.1g
Salt
0.96g
1.05g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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