Wholewheat Pasta

Blend of Wholewheat Flour for Chapattis. Description Blend of Wholewheat Flour for Chapattis. Part of the Family for 60 Years 100% Whole Wheat Atta Superior Quality for Light and Fluffy Chapattis The original brand of Atta Heart UK Approved - The Cholesterol Charity Naturally...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

Whole wheat Strozzapreti, 100% plant based, Source of fiber, 100% Italian wheat, Broze Die, With wholemeal semolina, With dried vegetables, Suitable for Vegans, KosherProduct information Whole wheat Strozzapreti, 100% plant based, Source of fiber, 100% Italian wheat, Broze Die, With wholemeal semolina, With dried...

• The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits.• Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein.• Garofalo’s organic wholewheat pastas are a surprise even...

Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate literally to radiators in English. Garofalo have based their Radiatori on the radiator grill of the Bugatti motor car. The shape maximizes the...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

Italian Organic Whole Wheat Penne Rigate.- Produced in Italy- Made in Small Batches- Bronze Extruded- 100% Paper Packaging- Zero Air Miles- Vegan Friendly- Traditionally ProducedOur Whole Wheat Penne is now packed in 100% paper packaging, making it easy to recycle at home. This classic...

Italian Organic Whole Wheat Spaghetti.- Produced in Italy- Made in Small Batches- Bronze Extruded- 100% Paper Packaging- Zero Air Miles- Vegan Friendly- Traditionally ProducedOur Whole Wheat Spaghetti is now packed in 100% paper packaging, making it easy to recycle at home. These long strands...

Cooking time: 8 min, KosherProduct information Cooking time: 8 min, Kosher Country of Origin Italy Suitable for freezingSuitable for the microwaveSuitable for vegetarians LIFE 1m+Product life guaranteed for 1 month. Package Type Bag Other Information Full Product Name:Wholewheat Semolina Pasta.Storage:Store in a cool dry...

Italian Organic Whole Wheat Tagliatelle.- Produced in Italy- Made in Small Batches- Bronze Extruded- 100% Paper Packaging- Zero Air Miles- Vegan Friendly - Traditionally ProducedOur Whole Wheat Tagliatelle is now packed in 100% paper packaging, making it easy to recycle at home. These ribbons...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles. Plastic Free FSC Certified Paper Packaging·        Ethically & Sustainably Sourced·        Family BusinessBiona Organic Wholegrain Spelt Spaghetti retains all the goodness of this ancient grain. Its smooth texture,...

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.Our secret? The expertise from four generations of family tradition, dedicated to the production of the...

Whole wheat Fusilli, 100% plant based, Source of fiber, 100% Italian wheat, With wholemeal semolina, With dried vegetables, Bronze die, Suitable for Vegans, KosherProduct information Whole wheat Fusilli, 100% plant based, Source of fiber, 100% Italian wheat, With wholemeal semolina, With dried vegetables, Bronze...

There are two versions of the origin of this shape's name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name...

ORGANIC Home made pasta is traditionally made with fine Type 'O' pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making. 'We are passionate about home baking and also believe that what...

Traditionally Crafted in the Italian AlpsCrafted using organic single grain Matt durum wheat for a delicate flavour and robust structure, shaped by a traditional bronze die for a rough texture ideal for holding indulgent saucesThe exceptional quality of our signature Pache begins with the...

Italian Organic Whole Wheat Fusilli Dry Pasta.100% Organic Whole Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from...

Italian Organic Whole Wheat Fusilli.- Produced in Italy- Made in Small Batches- Bronze Extruded- 100% Paper Packaging- Zero Air Miles- Vegan Friendly- Traditionally ProducedOur Whole Wheat Fusilli is now packed in 100% paper packaging, making it easy to recycle at home. This twisty pasta...

Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade', and is best served with a chunky sauce.Premium Italian pasta maker Garofalo has been making...