Indulge in the authentic taste of Italy with Garofalo Organic Whole Wheat Casarecce Pasta, crafted using time-honored traditions and the finest organic durum wheat. This high-quality pasta, perfect for a wide variety of dishes, offers a delightful texture and exceptional flavor.
Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade', and is best served with a chunky sauce.Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges. Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
OrganicSuitable for vegetariansProduct information
Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade', and is best served with a chunky sauce.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.
Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!Organic, Source of Fibre, Derived from grinding of the whole grain of wheat, Bronze Die, European Vegetarian Union, Suitable for Vegans, Kosher
Country of Origin
Italy
Package Type
Bag
Other Information
Full Product Name:
Whole Wheat Organic Pasta
Additional Information:
V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU
EU Organic - IT BIO 009
Brand
Garofalo
Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta. E-shop: www.pastagarofalo.it
Manufacturer
Manufactured by:
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 80054 Gragnano (NA),
Italy.
Return To Address
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai,
42 80054 Gragnano (NA),
Italy.
+39 0818011002
info@pastagarofalo.it
WWW.PASTA-GAROFALO.COM
Typical Values
per 100 g
Energy
1481 kJ
350 kcal
Fat
2.0 g
of which saturates
0.4 g
Carbohydrate
66 g
of which sugars
3.0 g
Fibre
8.0 g
Protein
13 g
Salt
<0.01 g
Ingredients
Organic Whole Wheat Semolina
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
It may contain Soy and Mustard
Dietary Information
Organic; Kosher; Suitable for Vegans; Suitable for Vegetarians
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