Create delicious, homemade pasta with Doves Farm Organic Pasta Flour, a high-protein flour perfect for traditional pasta, pizza, and bread. This versatile flour is made from organically grown wheat, ensuring a superior taste and quality.
ORGANIC Home made pasta is traditionally made with fine Type 'O' pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making. 'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date. 'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation. 'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.' Michael & Clare, Doves Farm. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours. NO ENZYMES. Packaging Material: paper. Organic Certification UK5 Soil Association
Organic Product life guaranteed for 1 month.Product information
ORGANIC Home made pasta is traditionally made with fine Type 'O' pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making.
'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date.
'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation.
'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.'
Michael & Clare, Doves Farm.
At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
NO ENZYMES.
Packaging Material: paper.
Organic Certification UK5
Soil AssociationOrganic, Fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza, Kosher - KLBD, Parve
Country of Origin
United Kingdom
LIFE 1m+
Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Preparation and Usage
Always cook flour before consumption.
Instructions
See pack for recipe ideas.
Contains Gluten (naturally present in Wheat & Durum).
Recipe - No nuts
Ingredients - No nuts
Factory - No nuts
Recipes
Fresh pasta dough (serves 2-3)
160g Doves Farm organic pasta & pizza flour
Pinch of fine salt
2 eggs
Flour, for dusting
1. Put the flour and salt into a mixing bowl, stir to combine.
2. Make a depression in the middle of the flour.
3. Break the eggs into the middle and beat them, allowing a little flour to be incorporated each time you stir.
4. Continue stirring as the flour mixes in, eventually forming a dough.
5. Gather the dough together and knead it for 100 presses to make a smooth ball of dough, adding a little flour only if needed.
6. Cover and leave the dough to rest for 15 minutes before rolling out.
7. Visit dovesfarm.co.uk for pasta recipes with instructions for rolling and shaping pasta.
Basic pizza dough (makes 1 pizza base)
150g Doves Farm organic pasta & pizza flour
1/2 tsp Doves Farm quick yeast
1/4 tsp Salt
100ml Tepid water
1 tsp Olive oil
1. Put the flour, yeast, and salt into a large bowl and blend them together.
2. Stir in the water, and when everything looks craggy and lumpy, stir in the oil.
3. Using your hands gather everything together into a doughy mass.
4. Knead the dough in the bowl for 100 presses.
5. Invert another bowl over the top and leave in a warm place for about an hour until the dough has doubled in size.
6. Knead the dough for another 100 presses.
7. Gently roll and stretch the dough into a 30cm/12\circle and lay on a baking tray, dusted with flour, then add your choice of toppings.
8. Bake at 220C, fan 200C, 425F, gas 7 for 15-20 minutes.
Package Type
Bag
Recycling Information
Whole Packaging - Recycle
Other Information
Full Product Name:
Organic Pasta & Pizza Flour
Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.
Additional Information:
Packaging material: paper.
EU Organic - GB-ORG-05, EU/non-EU Agriculture
Soil Association Organic - Non UK agriculture
Brand
Doves Farm
Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves FarmFind more than 200 delicious recipes at dovesfarm.co.uk
Thank You.
We are so pleased you've chosen to use our organic flour!
For hundreds of delicious recipes visit us at dovesfarm.co.uk
Manufacturer
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Return To Address
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Typical Values
Per 100g
Energy
1475kJ
348kcal
Fat
2.2g
of which saturates
0.4g
Carbohydrate
68g
of which sugars
0.6g
Fibre
3.7g
Protein
12g
Salt
0.03g
Ingredients
Flour (Wheat*, Calcium Carbonate, Iron, Thiamine, Niacin), Durum Wheat*, *Organic Produce
Allergen Information
May Contain Barley, May Contain Rye, Contains Wheat
Allergy Information
May contain traces of Barley, Rye.
Dietary Information
Organic; Kosher
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