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Italian Organic Fusilli. - Produced in Italy- Made in Small Batches- Bronze Extruded- 100% Paper Packaging- Zero Air Miles- Vegan Friendly- Traditionally ProducedOur Fusilli is now packed in 100% paper packaging, making it easy to recycle at home. This twisty pasta is made using...

A bowl of natural deliciousnessOur Golden Tagliolini is handmade from just three simple, plant-based ingredients. Made in small batches, it's traditionally bronze-drawn and dried at low temperatures for over 20 hours to give the ultimate flavour & texture.Delicious served simply with plants pesto, or...

FLAVOUR IS A FRONTIERPasta Mancini Spaghetti- The only pasta company in Italy growing the wheat to produce their own pasta.- Made exclusively with durum wheat grown with minimum intervention in the heart of Le Marche region.- Traditional shaping methods create a rougher, more porous...

-Italian Dry Pasta -100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for Vegetarians- Al dente texture after cookingGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Vegetarians and VegansItalian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy....

No 50 expertly graftedCrafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.To be the heart of your delicious meal, your pasta should be sensational. We make...

Organic Egg Free Vegetable Tortellini- Organic & Natural- Egg Free- Vegan Friendly - Zero Air MilesOur long life delicious Mr Organic Egg Free Vegetable Tortellini is crafted using organic durum wheat semolina and filled with the finest organic carrot, leek, onion, celery & spinach....

Molino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a...

Filotea Linguine is a flat spaghetti-length pasta.  It ideally matches with fish sauces or with traditional 'Pesto Genovese'. Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result...

Rice quinoa fusilliProduct information Rice quinoa fusilli Organic, Fairtrade, Gluten, nut, dairy, soya and egg free, Vegans Country of Origin Bolivia (Plurinational State of) OrganicSuitable for vegetarians Instructions Hob - From Ambient. Put pasta in boiling water (approx. 3ltr for 227g of pasta). Add...

Certified Gluten Free and Vegan.Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used. Product information Certified Gluten Free and Vegan. Ciemme gnocchi is made in Puglia using artisan manufacturing processes to...

A bowl of natural deliciousnessOur Spinach Fusilli is handmade from just three simple, plant-based ingredients. Made in small batches, it's traditionally bronze-drawn and dried at low temperatures for over 20 hours to give the ultimate flavour and texture.Delicious served simply with plants pesto, or...

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Vegetarians and VegansItalian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy....

KosherProduct information Kosher Country of Origin Italy Suitable for vegetarians Preparation and Usage Pasta with mozzarella and black olives4 servings250 g Pasta of durum wheat semolina, 200 g of tomatoes (or tomato sauce), 1/2 onion, 1 Mozzarella, 40 g Black olives, Olive oil, Basil,...

A premium quality brown rice pasta tube, Mezze Maniche Rigate is perfect for creating healthier pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and...

Making pasta is an art, and the La Molisana family has been perfecting it for four generations.La Molisana Spaghetti Quadrato is the evolution of traditional spaghetti. This pasta has a square shape, having a 30% higher surface area to allow sauce to cling better,...

• AUTHENTIC ITALIAN PASTA: Our Spaghetti pasta will transport you straight to Italy with its authentic Italian taste. Made from high-quality, carefully selected durum wheat and water, our Spaghetti pasta is a firm mealtime favourite for busy families• READY IN 9 MINUTES: Perfectly al...

Filotea Spaghettoni Durum Wheat Semolina Pasta – long, lean and super chunky, this is super-sized spaghetti that is impressive in stature and taste, goes well with nice, thick, meat or fish sauces.  This pasta is made with 100% Italian durum wheat, bronze drawn and...

FLAVOUR IS A FRONTIERPasta Mancini Linguine- The only pasta company in Italy growing the wheat to produce their own pasta.- Made exclusively with durum wheat grown with minimum intervention in the heart of Le Marche region.- Traditional shaping methods create a rougher, more porous...

Organic durum wheat semolina with tomato & spinach teddy bear shaped tricoloured pasta. Made from the highest quality organic Italian durum wheat and organic spinach and tomatoesProduct information Organic durum wheat semolina with tomato & spinach teddy bear shaped tricoloured pasta. Made from the...