Kosher
Suitable for vegetariansProduct information
Kosher
Country of Origin
Italy
Preparation and Usage
Pasta with mozzarella and black olives
4 servings
250 g Pasta of durum wheat semolina, 200 g of tomatoes (or tomato sauce), 1/2 onion, 1 Mozzarella, 40 g Black olives, Olive oil, Basil, Salt
Brown the onion with olive oil, add the tomatoes in cubes (or the sauce) and chopped basil, salt. Let simmer for 5 minutes. Cook the pasta in boiling salted water, drain it 'al dente' and add to the sauce. Cut the mozzarella in cubes, mix together with the sauce and add the olives. Serve warm.
7-9 min
Cook in boiling water for 7-9 minutes.
For consumers older than 3 years
Package Type
Box
Other Information
Full Product Name:
Pasta of durum wheat semolina.
Storage:
Close tightly and keep in a dry and cool place.
Additional Information:
FSC - FSC C092784
Brand
Dalla Costa
Manufacturer
Produced and packaged by:
Dalla Costa Alimentare S.r.l.,
Via della Fornace 131,
31023 Castelminio di Resana,
(TV) Italy.
Return To Address
Dalla Costa Alimentare S.r.l.,
Via della Fornace 131,
31023 Castelminio di Resana,
(TV) Italy.
info@dallacostalimentare.com
www.dallacostalimentare.com
Typical Values
per 100g:
Energy
1519 kJ - 358 kcal
Fat
1,3 g
of which saturates
0,3 g
Carbohydrate
73 g
of which sugars
3,8 g
Fibre
3,2 g
Protein
12 g
Salt
<0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
May contain Soy.
Dietary Information
Kosher
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