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Certified Gluten Free and Vegan.Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used.Â
Certified Gluten Free and Vegan. Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used. Suitable for vegetarians Store in a cool dry place. Once opened keep refrigerated and consume within 3 days. Best before: see the date on pack. Preparation & Usage Cooking Time: 2 minutes Simply place the gnocchi into boiling salted water. As they rise to the top carefully remove. Stir in Le Conserve Della Nonna Vegan & Gluten Free Green Pesto for a traditional tasting Gnocchi al Pesto Genovese in minutes. Alternatively the gnocchi can be pan fried. Instructions Hob (Boil) Place the gnocchi in boiling salted water and drain as they surface. Hob (Fry) Heat 2 tbsp of olive oil in a frying pan and fry the gnocchi for 10mins until crispy on all sides. Usage: 1-2 Servings Ciemme, Free From Italy Rehydrated Potatoes 70% (Water, Rehydrated Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric. Lactic Acid from Vegetable Origin. Gluten Free, Milk Free, Egg Free. Suitable for Vegans and Vegetarians.Product information
Gluten free, No milk and eggs, Suitable for vegans
Storage
Preparation and Usage
Package Type
Tray & Heat Sealed
Brand
Manufacturer
Ciemme Alimentari s.r.l.,
Via Foggia, 28/30,
76121 Barletta (BT),
Italy.
Return To Address
Pasta
Italia Ltd Unit
85373 PO
Box 6945 London W1A
6US
Typical Values
Per 100g
Energy kJ
698
Energy kcal
165
Fat(g)
0.5
of which saturates(g)
0.1
Carbohydrates(g)
36.7
of which sugars(g)
0.1
Fibre(g)
1.6
Protein(g)
3.5
Salt(g)
1.4
Typical Values
Per 100g
Energy kJ
698
Energy kcal
165
Fat(g)
0.5
of which saturates(g)
0.1
Carbohydrates(g)
36.7
of which sugars(g)
0.1
Fibre(g)
1.6
Protein(g)
3.5
Salt(g)
1.4
Ingredients
Dietary Information
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