Napolina Penne Pasta 500g 500g

For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly cook for 11 minutes until salted boiling water and al dente.
If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.

Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 11-13 minutes according to taste.
A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite').
Drain and serve with your favourite Napolina pasta sauce.

Pre 5 mins
Cook 15 mins
Serves 4 people
1 Tbsp Napolina olive oil
75g Pancetta, diced
1 Red Chilli
50ml White wine (optional*)
400g Napolina chopped tomatoes
Salt & pepper
200g Napolina penne
Flat leaf parsley & Parmesan, to serve
*Not at all optional

1 Heat the oil in a heavy-based frying pan, add the pancetta and chilli (whole), cooking over medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden.
2 Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes until slightly thickened.
3 While the sauce simmers, cook the penne in salted boiling water until al dente. Drain, then stir into the sauce.
4 Scatter with parsley and a grating of Parmesan.
Buon appetito!

Box

Whole Packaging - Recycle

Storage:
Once opened, store in a cool dry place.
Best before end: see base of pack

Usage:
6 Servings

Additional Information:
Napolina is a registered trademark. All rights reserved.

Napolina

Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.

Find more recipes at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Italy

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com