Japanese Style Wheat and Buckwheat Noodles
Japanese Style Wheat and Buckwheat Noodles
Lightly textured and earthy, perfect for salads and hot soups
Source of fibre
Boil for 4-5 mins
Suitable for vegans
With a subtle earthy taste and wholesome texture, soba is often enjoyed in noodle salads and other cold Japanese noodle dishes. It is also perfect in hot noodle soups.
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Table of Nutritional Information
per 100g (uncooked): | |
---|---|
Energy | 1483kJ/ 350kcal |
Fat | 0.7g |
of which saturates | 0.1g |
Carbohydrates | 69g |
of which sugars | 5.9g |
Fibre | 4.6g |
Protein | 15g |
Salt | 1.2g |
Suitable for Vegans
See ingredients in bold.
UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
To make perfect Soba Noodles:
1 Add Soba noodles to boiling water and boil for 4-5 minutes.
2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
Country of origin: China
Bag
Store in a cool, dry and dark place
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