Description
M&S Beef Roasting JointSucculent British beef roasting joint. Season for flavour, roast and allow to rest before serving for tenderness.
Suitable for freezing Product life guaranteed for 6 days excluding delivery day, with an average of 7 days.Product information
Succulent British beef roasting joint. Season for flavour, roast and allow to rest before serving for tenderness.Country of Origin
Storage
Preparation and Usage
Oven
Preheat oven and baking tray. Oil and season surface of meat. Place in oven for 25 mins.
Electric 240C, Fan 220C, Gas 9
Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature and continue to cook.
Electric 180C, Fan 160C, Gas 5
Rare 14 mins per 500g
Medium 17 mins per 500g
Well done 25 mins per 500g
Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
Oven - Slow Cook 4-5 hours
Electric 140C, Fan 120C, Gas 2
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy. Heat 1 tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and soften. Place into a deep roasting tray. Oil and season surface of meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock to cover half the joint, cover with foil and place in the oven. Remove foil for last 10 mins of cooking.
Baste the joint with the cooking juices and return to oven. Remove from the oven, wrap the joint in foil and rest for 15 mins before carving. For best results carve thinly. Do not reheat.
To make a gravy from the stock, place the cooking liquid into a pan on a high heat. Add cornflour, bring to the boil and simmer for 3 mins.Instructions
Do not reheat.; Hob - From Chilled. To make a gravy from the stock place the cooking liquid into a pan on a high heat. Add cornflour, bring to boil and simmer for 3 mins.; Oven cook - From Chilled. Electric 240C, Fan 220C, Gas 9
Preheat oven and baking tray. Oil and season surface of meat. Place in oven for 20 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature and continue to cook for remaining time.
Electric 180C, Fan 160C, Gas 5
Rare 14 mins per 500g
Medium 17 mins per 500g
Well done 25 mins per 500g
Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
Oven - Slow Cook
Electric 140C, Fan 120C, Gas 2, 4-5 hours
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy. Heat 1 tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and sPackage Type
Recycling Information
Other Information
Beef roasting joint
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0C to +5C. Once opened, use immediately. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Additional Information:
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology which will quickly disappear.
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com/selectfarms
Typical Values
per 100g
Reference intake (adult)
Energy kJ
824
8400kJ/
Energy kcal
198
2000kcal
Fat
12.9g
70g
of which saturates
5.4g
20g
Carbohydrate
0.1g
of which sugars
0.1g
90g
Fibre
0.5g
Protein
20.4g
Salt
0.18g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
824
8400kJ/
Energy kcal
198
2000kcal
Fat
12.9g
70g
of which saturates
5.4g
20g
Carbohydrate
0.1g
of which sugars
0.1g
90g
Fibre
0.5g
Protein
20.4g
Salt
0.18g
6g
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