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The Virgilius Viognier, is often regarded as Australia's benchmark Viognier. This elegant wine will take you on an aromatic journey as it evolves in the glass.
Suitable for vegetarians Lifted ginger spice is layered on the palate with mineral, sourdough-like texture, apricots and almond savouriness. It is complex while at the same time shows purity and restraint that will unwind slowly in the glass and take the imbiber on a sensory journey.Product information
The Virgilius Viognier, is often regarded as Australia's benchmark Viognier. This elegant wine will take you on an aromatic journey as it evolves in the glass.
Country of Origin
Australia
Storage
Store in a cool, dry place
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Origin:
Wine of Australia
Importer:
John E Fells & Sons Limited,
Fells House,
Station Road,
Kings Langley,
WD4 8LH,
U.K.
&
Cassidy Wines Ltd,
Dublin D24,
Ireland.
Brand
Yalumba
The Virgilus is named after the Roman poet Publius Vergilius Maro,7090BC. Considered one of the greatest Roman poets, Virgil was amentor to the first Emperor of Rome,Augustus.
Manufacturer
Vintaged by:
Yalumba,
40 Eden Valley Road
Angaston SA 5353,
Australia.
Return To Address
John E Fells & Sons Limited,
Fells House,
Station Road,
Kings Langley,
WD4 8LH,
U.K.
&
Cassidy Wines Ltd,
Dublin D24,
Ireland.
www.yalumba.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegans
ABV (%)
13.5
Grape Variety
Viognier
Tasting Notes
History
After 40 years, Yalumba believe that Eden Valley has proved its place as one of the great homes of Viognier. Part of this blend comes from some of Yalumba's oldest vines, planted in 1980.
Regional Information
The Virgilius is Yalumba's flagship white wine. After more than 40 years of working with this variety, the cool elevated slopes of Eden Valley has proved its place as one of the great homes of Viognier. Handpicked and wild fermented in old French oak, this is wine with layers of richness, complexity, fine textures and flavours.
Current Vintage
2018
Vinification Details
Fermented and matured for 10 months in mature French oak.
Producer
Yalumba
Agent
John E. Fells & Sons
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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