Wright's Wholemeal Bread Mix Food Cupboard M&S Default Title
Wright's Wholemeal Bread Mix Food Cupboard M&S
Wright's Wholemeal Bread Mix Food Cupboard M&S Default Title
Wright's Wholemeal Bread Mix Food Cupboard M&S

Wright's Wholemeal Bread Mix

Only the simplest and finest ingredients go into our farmhouse, wholemeal bread mix - perfect for loaves, rolls and pizza bases and a good source of fibre too. For Machine or Hand Baking, Simply Add Water, Baking Success Guaranteed, Suitable for Vegetarians Country of Origin United Kingdom Storage Suitable for... Read More
£2.23
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£2.23
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Description
Description
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Only the simplest and finest ingredients go into our farmhouse, wholemeal bread mix - perfect for loaves, rolls and pizza bases and a good source of fibre too.
For Machine or Hand Baking, Simply Add Water, Baking Success Guaranteed, Suitable for Vegetarians

Country of Origin
United Kingdom


Storage
Suitable for Home Freezing

Preparation and Usage
Wholemeal Bread Recipe(Makes 1 loaf or 10 rolls)All you need is:500g Wright's bread mix and 340ml of lukewarm water.Hand Baking1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Cover with a damp cloth or loose cling film and leave to rise in a warm place for 30-40 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450 °F) or 210°C (410 °F) for fan assisted ovens or Gas Mark 8.4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.Machine BakingAdd the bread mix and water according to the following size machines:Machine Size: Bread Mix, 400g (1lb): 250g, 600g (1.5lb): 350g, 800g (2lb): 500gMachine Size: Water, 400g (1lb): 170ml, 600g (1.5lb): 240ml, 800g (2lb): 340mlConsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.

Instructions
Baking by handAll you need is: 500g Wright's bread mix & 340ml (12fl oz) of lukewarm water.1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes.Mould into a ball, rest for 5 minutes.3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin.For rolls, divide into 10 pieces.4. Cover with a damp cloth or clingfilm & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.5. Uncover & bake in the oven, preheated to 230°C (450 °F) or 210°C (410 °F) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls or until golden brown.Tip: The bread is baked when it is golden brown on top & the base sounds hollow when tapped.Baking in a bread machineAdd the bread mix & water according to the following size machines:Machine Size 400g (1lb), Bread Mix: 250g, Water: 170mlMachine Size 600g (1.5lb), Bread Mix: 350g, Water: 240mlMachine Size 800g (2lb), Bread Mix: 500g, Water: 340mlConsult your bread making machine manual to confirm the capacity & bake on Rapid or Normal setting. For more details: www.wrightsflour.co.ukContains: wheat glutenMay contain traces of sesame seeds due to the methods used in the manufacture of this product

Recipes
Wholemeal Bread Recipe(Makes 1 loaf or 10 rolls)All you need is:500g Wright's bread mix and 340ml of lukewarm water.Hand Baking1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Cover with a damp cloth or loose cling film and leave to rise in a warm place for 30-40 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450 °F) or 210°C (410 °F) for fan assisted ovens or Gas Mark 8.4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.Machine BakingAdd the bread mix and water according to the following size machines:Machine Size: 400 (1lb); Bread Mix: 250g; Water: 170mlMachine Size: 600 (1.5lb); Bread Mix: 350g; Water: 240mlMachine Size: 800 (2lb); Bread Mix: 500g; Water: 340mlConsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.

Package Type
Bag

Recycling Information
Pack - Recyclable

Other Information
Full Product Name:Wholemeal Bread MixStorage:Store in a cool, dry place.Best Before: See date on top of packFreezing: This baked product is suitable for home freezing when cooked as instructed.Usage:16 ServingsOrigin:Produced in the UK. Wheat Flour used in this mix is made from UK and Canadian Wheat

Nutrition Details
Typical Values (cooked as per instructions) Per 100g (cooked as per instructions) Per average Slice (45g)
Energy 1038kJ 467kJ
246kcal 111kcal
Fat (g) 2.2g 1.0g
(of which is saturates) (0.5g) (0.2g)
Carbohydrates (g) 43.3g 19.5g
(of which sugars) (1.8g) (0.8g)
Fibre (g) 5.9g 2.7g
Protein (g) 10.2g 4.6g
Salt (g) 0.90g 0.41g
Pack will make approximately 16 servings
Ingredients

Ingredients
Wholemeal Wheat Flour (91%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Chickpea Flour, Salt, Rapeseed Oil, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase

Allergen Information
Contains Wheat

Dietary Information
Suitable for Vegetarians
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