Wright's Malty Bread Mix Food Cupboard M&S Default Title
Wright's Malty Bread Mix Food Cupboard M&S
Wright's Malty Bread Mix Food Cupboard M&S Default Title
Wright's Malty Bread Mix Food Cupboard M&S

Wright's Malty Bread Mix

This mix contains malted wheat flakes and malted barley flour to give this bread a rich malty aroma and taste. Simply add water and follow the instructions for delicious fresh bread, rolls and pizza bases.Our bread mixes use a blend of locally sourced class 1 British wheat with the finest... Read More
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Description
Description
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This mix contains malted wheat flakes and malted barley flour to give this bread a rich malty aroma and taste. Simply add water and follow the instructions for delicious fresh bread, rolls and pizza bases.Our bread mixes use a blend of locally sourced class 1 British wheat with the finest Canadian Western Red Spring grain to produce the very best quality bread made in your own home.
For machine or hand baking, Source of fibre, Simply add water, Suitable for vegetarians

Country of Origin
United Kingdom


Storage
Store in a cool, dry place. The baked product is suitable for home freezing.

Preparation and Usage
Malty Bread Recipe(Makes 1 loaf or 10 rolls)All you need is:500g Wright's bread mix and 320ml of lukewarm water.Hand Baking1. Place mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin. (For rolls divide into 10 small balls.) Cover with a damp cloth or cling film and leave to rise in a warm place until the dough had doubled in size for 30-40 minutes. Pre-heat the oven to 230°C (450 °F) or 210°C (410 °F) for fan assisted ovens or Gas Mark 8.4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.Machine BakingAdd the bread mix and water according to the following size machines:Machine Size: 400g (1lb), Bread Mix: 250g, Water: 160mlMachine Size: 600g (1.5lb), Bread Mix: 350g, Water: 230mlMachine Size: 800g (2lb), Bread Mix: 500g, Water: 320mlConsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.

Instructions
Baking by hand.All you need is: 500g Wright's bread mix & 315ml (11fl oz) of lukewarm water.1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.4. Cover with damp cloth or clingfilm & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.5. Uncover & bake in the oven, preheated to 230 ºC (450 ºF) or 210 ºC (410 ºF) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.Tip: The bread is baked when it is golden brown on top & the base sounds hollow when tapped.Baking in a bread machineAdd the bread mix & water according to the following size machines:Machine Size 400g (1lb), Bread Mix 250g, Water 160ml.Machine Size 600g (1.5lb), Bread Mix 350g, Water 230ml.Machine Size 800g (2lb), Bread Mix 500g, Water 320ml.Consult your bread making machine manual to confirm the capacity & bake on Rapid or Normal setting.

Recipes
Malty Bread Recipe(Makes 1 loaf or 10 rolls)All you need is:500g Wright's bread mix and 320ml of lukewarm water.Hand Baking1. Place mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls.) Cover with a damp cloth or cling film and leave to rise in a warm place until the dough has doubled in size for 30-40 minutes. Pre-heat the oven to 230°C (450 °F) or 210°C (410 °F) for fan assisted ovens or Gas Mark 8.4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.Machine BakingAdd the bread mix and water according to the following size machines:Machine Size: 400g (1lb), Bread Mix: 250g, Water: 160mlMachine Size: 600g (1.5lb), Bread Mix: 350g, Water: 225mlMachine Size: 800g (2lb), Bread Mix: 500g, Water: 320mlConsult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.

Package Type
Bag - Paper

Recycling Information
Packing - Recyclable

Other Information
Full Product Name:Brown Bread Mix with Malted Wheat FlakesStorage:Store in a cool, dry placeFreezing: The baked product is suitable for home freezing when cooked as instructedBest Before: See date on top of packUsage:16 ServingsOrigin:Produced in the UK. Wheat Flour used in this mix is made from UK and Canadian Wheat

Nutrition Details
Typical Values (cooked as per instructions) Per 100g (cooked as per instructions) Per average slice (45g)
Energy 950kJ 428kJ
225kcal 101kcal
Fat 1.6g 0.7g
(of which saturates) (0.2g) (0.1)
Carbohydrates 40.8g 18.4g
(of which sugars) (3.6g) (1.6g)
Fibre 5.0g 2.3g
Protein 9.0g 4.1g
Salt 1.0g 0.5g
Pack will make approximately 16 servings
Ingredients

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malted Wheat Flakes (13%), Wheat Bran, Malted Barley Flour (2%), Dried Yeast, Salt, Rapeseed Oil, Chickpea Flour, Dextrose, Flour Treatment Agent: Ascorbic Acid

Allergen Information
Contains Barley, Contains Wheat

Dietary Information
Suitable for Vegetarians
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