Wright's Madeira Cake Mix

BAKING BY HAND.All you need is: 500g Wright's cake mix & 200ml (7fl oz) of water & 60ml (4 tbsp) vegetable oil.1. Place water & oil into a mixing bowl & then add the cake mix. Blend together & mix to a smooth batter for 1 minute using an electric mixer or 1 to 2 minutes using a hand whisk.2. Place the batter into a large (2lb) loaf tin that is either well greased or has a paper liner.3. Bake in the oven, preheated to 160-180°C (325-350 °F) or 140-160°C (275-325 °F) for fan assisted ovens or Gas Mark 4 for 50 to 60 minutes.4. Remove from oven & allow to stand for 10 to 15 minutes before tipping out onto a cooling wire.BAKING IN A BREAD MACHINE.1. Using the ingredients listed above, place water & oil into the bread machine baking pan & then add the cake mix on top. Select the cake programme & press start.2. Once the cake programme has finished, allow the cake to stand whilst still in the pan within the bread making machine for a further 10-15 minutes.3. Remove pan from your machine & leave to stand for a further 10-15 minutes before tipping the cake out onto a cooling wire.Cake programme times vary depending upon type of machine & not all machines have a cake programme. For those that don't we recommend mixing the cake batter on a 'dough stage' & then baking on a 'bake stage'. Please consult manufacturers manual for advice. One pack of cake mix is suitable for use in 1 ½ -2 ½ lb machines. For machine sizes less than 1 ½ lbs, please use half the pack of mix & half the oil & water quantities. Otherwise please consult manufacturer's manual for guidance.ALLERGY ADVICE.Contains: Cows' Milk , Egg, Wheat Gluten.May contain traces of Sesame Seeds due to the methods used in the manufacture of this products.SUITABLE FOR VEGETARIANS.

Our recipe ideasOne CakeAll you need is: 500g Wright's cake mix, 200ml (7fl oz) of water & 60ml (4 tbsp) vegetable oil.Baking by Hand:1. Place water & oil into a mixing bowl then add the cake mix. Blend together & mix to a smooth batter for 1 minute using an electric whisk or 1 to 2 minutes using a hand whisk.2. Place the batter into a large (2lb) loaf tin that is either well greased or has a paper liner.3. Bake in the oven, preheated to 160-180°C (325-350 °F) or 140-160°C (275-325 °F) for fan-assisted ovens or Gas Mark 4, for 50-60 minutes.4. Remove from oven & allow to stand for 10-15 minutes before tipping out onto a cooling wire.Baking in a Bread Machine:1. Using the ingredients listed above, place water & oil into the bread machine baking pan & then add the cake mix on top. Select the cake programme & press start.2. Once the cake programme has finished, allow the cake to stand whilst still in the pan within the bread making machine for a further 10-15 minutes.3. Remove the pan from your machine & leave to stand for a further 10-15 minutes before tipping the cake out onto a cooling wire.Cake programme times vary depending on type of machine & not all machines have a cake programme. For those that don't we recommend mixing the cake on a "dough stage" & then baking on a "bake stage". Please consult manufacturer's manual for advice.Other RecipesIngredients: Using cake batter from " One Cake" recipe (760g) and any additional fillings like Chocolate Chips, Fruit, Nuts etc. (150g to 200g).FreezingThe baked product is suitable for home freezing.12 MuffinsMethod: Add additional fillings (holding back some for topping if you like) and mix until evenly distributed. Place 12 paper muffin cases into a muffin baking tray and spoon the cake batter evenly between them. Sprinkle with the topping before baking. Bake at 200°C (390 °F), gas mark 6, for approximately 20-25 minutes.24 CupcakesMethod: Add additional filling (holding back some for topping if you like) and mix until evenly distributed. Place 24 paper cup cases into a cupcake baking tray & spoon the cake batter evenly between them. Sprinkle with the topping before baking (if desired). Bake at 200°C (390 °F), gas mark 6, for approximately 15-18 minutes. Allow to cool, before decorating each cupcake with a desired topping (i.e. water icing, buttercream etc.).1 Traybake (Slices 12-15)Method: Add additional fillings (holding back some for topping if you like) & mix until evenly distributed. Prepare a well greased suitable baking tray/sheet (25x17.5cm) or alternatively line with grease proof paper. Pour the cake batter into the baking tray/sheet & spread out evenly. Bake at 180°C (350 °F), gas mark 4, for approximately 30-40 minutes. Allow to cool, before cutting into slices. Alternatively the traybake can be topped with an icing or buttercream before slicing.

Bag - Paper