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Gluten, dairy and lactose free, No artificial colours or flavours, Suitable for vegetarians and vegans
FrozenSuitable for freezingSuitable for vegetariansProduct information
Storage
Instructions
If thawed, reduce cooking time accordingly.
Pre-heat oven to 220C/ Fan 200C/Gas Mark 7.
Remove all packaging and place the baguette directly on the middle shelf. Cook for 10-12 minutes until your garlic bread is golden brown. Ensure product is piping hot and cooked throughout prior to serving. Do not re-heat.
Not suitable for microwave cooking.Package Type
Other Information
Delicious Stone Baked Dairy and Gluten Free Handcrafted Baguette with a Garlic and Herb Filling
Storage:
Keep frozen at -18C or colder.
Best Before: See front of pack.
Origin:
Packed in the UK
Additional Information:
Film - Don't Recycle
Brand
Manufacturer
Wholecreations Ltd,
Brightwell Grange,
Burnham,
SL1 8DF.Country of Packing
Return To Address
Brightwell Grange,
Burnham,
SL1 8DF.
info@wholecreations.co.uk
Typical Values
Per 100g** contains
Per 1/2 baguette (90g)** contains
Energy
1281kJ
1153kJ
306kcal
275kcal
Fat
12.6g
11.3g
of which saturates
1.2g
1.1g
Carbohydrates
43.3g
39.0g
of which sugars
1.8g
1.6g
Fibre
4.4g
4.0g
Protein
2.6g
2.3g
Salt
0.85g
0.77g
**oven cooked as per instructions
Typical Values
Per 100g** contains
Per 1/2 baguette (90g)** contains
Energy
1281kJ
1153kJ
306kcal
275kcal
Fat
12.6g
11.3g
of which saturates
1.2g
1.1g
Carbohydrates
43.3g
39.0g
of which sugars
1.8g
1.6g
Fibre
4.4g
4.0g
Protein
2.6g
2.3g
Salt
0.85g
0.77g
**oven cooked as per instructions
Ingredients
Dietary Information
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