Whitworths Apricots

There's lots of great ways to enjoy your apricots...Added to nut roasts, great as a tasty snack and mixed into natural yogurt

Apricot and Orange PancakesServes 4Preparation time: 5-10 minutesCooking time: 15-20 minutesIngredientsPancake batter:100g plain flourPinch salt1 medium egg250ml milk2 Tbsp vegetable oilSauce:25g caster sugar100ml orange juice2 Tbsp brandy50g Whitworths apricots, roughly chopped50g unsalted butterHow to makeStep 1 - Sieve the flour and salt into a bowl, make a well in the centre, whisk in the egg and enough milk to make a thick paste. Gradually whisk in the remaining milk until the batter is the consistency of single cream. Leave to stand for 30 minutes (or longer if you want to make in advance).Step 2 - Heat a little oil in a frying pan until really hot and pour in 1/2 ladleful of the batter, swirl over the base of the pan and cook for approx. 20-30 seconds until the pancake is lightly browned and then flip to cook the other side, Remove and keep warm whilst cooking the remaining 7 pancakes (stack with greaseproof paper between).Step 3 - Clean the frying pan. Mix the sugar, orange juice, brandy and apricots together. Melt the butter in the frying pan, then add the juice mixture, mix well and let it bubble for a minute or two.Step 4 - Fold each of the pancakes into 4 and add to the sauce in the pan. Heat through and serve 2 pancakes per person with sauce spooned over.

Pouch

Full Product Name:Partially Rehydrated Apricots.Storage:Store in a cool, dry place.Once opened, reseal, refrigerate and consume within 2 weeks.Safety Warning:Warning: Although every care has been taken to remove apricot stones, some may remain.Usage:5 ServingsOrigin:Packed in TurkeyAdditional Information:I can be recycled!Please recycle me!Packs can be taken to larger supermarkets and recycled with carrier bags.For kerbside collection please check with your local council.Recycle with bags at larger stores - Check Locally Kerbside