White Rabbit Vegan Porcini Mushroom Risotto 180g GOODS Sainsburys
White Rabbit Vegan Porcini Mushroom Risotto 180g GOODS Sainsburys

Teo's Vegan Porcini Risotto - 180g

Indulge in a creamy, delicious vegan risotto, ready in just 18 minutes! This easy-to-prepare meal is perfect for busy weeknights and offers a flavourful, plant-based option for everyone.

  • Ready-made for convenience: Simply add water and cook!
  • Authentic Italian taste: Made with porcini and champignon mushrooms.
  • Vegan, gluten-free, and dairy-free: Suitable for various dietary needs.
  • Quick and easy: 18-minute cooking time for a delicious meal.
  • High-quality ingredients: Made with rice, rice flour, porcini mushrooms and vegetable broth.
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£5.09
£0.00
£5.09
In Stock
Available From  | Sainsburys

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Description
Description
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Ready made risotto mix with porcini mushrooms.

Description

Ready made risotto mix with porcini mushrooms.

Authentic Italian

Cooks in 18 Minutes

Dairy Free

100% Plant-Based & Gluten Free

Suitable for vegans, vegetarians & coeliacs

Proudly presenting Teo's new porcini mushroom risotto! It's creamy, it's delicious, and we are incredibly excited to share it with you.

Nutrition

Table of Nutritional Information

Per 100g
Energy 1438kJ /
339kcal
Fat 0.6g
of which saturates 0.2g
Carbohydrates 73.8g
of which sugars 1.1g
Fibre 1.6g
Protein 8.7g
Salt 1.98g

Ingredients

  • Rice,
  • Rice Flour,
  • Porcini Mushrooms (5%),
  • Vegetable Broth (Rice Flour, Sunflower Oil, Garlic, Onion, Yeast Extract, Salt),
  • Champignon Mushrooms,
  • Onion,
  • Salt

Dietary Information

Gluten free

Suitable for Coeliacs

Suitable for Vegans

Suitable for Vegetarians

For allergens, see ingredients in bold.

Allergy Advice
May contain traces of Soy.

Manufacturer

UK: The White Rabbit Pizza Co Ltd,
Unit 25 & 26,
Monument Park,
Oxford,
OX44 7RW.

EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.

Preparation

Hob: From Ambient

1. Pour 600ml of cold water and contents of bag into a saucepan.
2. Bring water to the boil and then return to a medium heat, cooking for 16 - 18 minutes until the water has been absorbed. Stir occasionally throughout.
3. Serve. Best with a drizzle of oil or a plant-based alternative to parmesan.
(Teo's tip- for a creamier risotto use more water and cook for a longer time!)

Packaging

Sleeve

Storage

Use by date on side of inner bag.
Store in a cool and dry place.

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Shipping Details
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