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Garlic bread is back on the menu with our raised crust, gluten free focaccines topped with vegan spread, fresh garlic and a sprinkling of fresh parsley
Suitable for freezingSuitable for vegetarians Product life guaranteed for 4 days excluding delivery day.Product information
Country of Origin
Storage
Preparation and Usage
2. Remove the film, make sure toppings are spread evenly and place onto a baking tray. Cook for around 7 - 9 mins.
3. Once vegan butter has melted and the crust is nice and crispy, you're good to go.Instructions
1. Preheat the oven to 220C, Fan 200C, Gas mark 7.
(Teo's Tip - Be patient here, a super-hot oven makes all the difference!)
2. Remove the film, make sure toppings are spread evenly and place onto a baking tray. Cook for around 7 - 9 mins.
3. Once vegan butter has melted and the crust is nice and crispy, you're good to go.Package Type
Other Information
Two gluten free breads topped with dairy alternative spread, fresh garlic and fresh parsley.
Storage:
Keep chilled. Use by date on front of pack. Suitable for home freezing. Freeze on day of purchase, consume within 1 month.
Additional Information:
Crossed Grain Symbol - CUK-M-256
Brand
Manufacturer
The White Rabbit Pizza Co Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.Country of Packing
Return To Address
The Rabbit Hole,
The White Rabbit Pizza Co Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Typical Values
As prepared Per 100g
Energy
1202kJ/286kcal
Fat
10.1g
of which saturates
1.3g
Carbohydrates
49.4g
of which sugars
3.3g
Fibre
3.4g
Protein
1.1g
Salt
1.29g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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