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Youâll find it almost impossible to spend time in Abruzzo withoutMontepulciano dâAbruzzo passing your lips. The locals don't quite wash their cars with it - it's far too nice for that - but they probably can't imagine having dinner without a glass of it either.
Suitable for vegetariansProduct information
Youll find it almost impossible to spend time in Abruzzo without
Montepulciano dAbruzzo passing your lips. The locals don't quite wash their cars with it - it's far too nice for that - but they probably can't imagine having dinner without a glass of it either.Country of Origin
Storage
Preparation and Usage
Antipasto: Crunchy bruschetta & crostini
Pasta: Bolognese sauce, macaroni cheese
Main course: Ciabotto abruzzese (vegetable stew)
Cheese: Grana padano, parmigiano-reggiano
Instructions
1 - Break and lift preperforated flap. Tear off circular portion.
2 - Pull neck of the tap out. Locate into cut out and refit the flap.
3 - Tear off the ring fastner pulling out the tongue.
4 - Pour by holding up the piston.
Tilt the box to get every last dropServing Suggestions
Taste great with:
Antipasto: Roasted Vegetables
Pasta: Bolognese Sauce, Macaroni Cheese
Main Course: Roasted Red Meat, Vegetables
Cheese: Grand Padano, Parmigano-ReggianoPackage Type
Type of Closure
Recycling Information
Other Information
Stays fresh for 6 weeks after opening
Origin:
Produced in Italy
Importer:
When in Rome Wine Ltd,
Hallidays Mill,
London Rd,
Stroud,
GL6 8NR,
UK.
Brand
In Italy, wine lovers visit their local winery with refillable containers, fill them, go home, decant & enjoy.
When in Rome is on a mission to bring this tradition to the UK.
Beautiful Italian craft wine, made by independent producers, packaged in eco-friendly boxes that stay fresh for up to 6 weeks once opened.
0.75kg COe per kg
Find out more about our craft wines from Italy: WHENINROMEWINE.COMManufacturer
Country of Packing
Return To Address
Hallidays Mill,
London Rd,
Stroud,
GL6 8NR,
UK.Allergen Information
Allergy Information
Dietary Information
ABV (%)
Units
Grape Variety
Tasting Notes
History
and olive groves in the Abruzzo region for more than half a century. The grapes are hand tended and harvested by local villagers in the cooler hours of the day, then spirited off to the winery as quickly as possible to achieve the distinctive fresh taste for which the Casimirris' wines are held in such high regard in the region.Regional Information
Current Vintage
Vinification Details
Producer
Agent
Winemaker
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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