Villa Ascenti Rosa Flavoured Gin 70cl

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Introducing a beautiful homegrown Italian gin capturing the distinctive fruity taste of deliciously ripe peaches grown from the hills of Piemonte. Inspired by the breath-taking views from the villa, we have worked with local farmers to select the most delicious peaches in season. Combined, plump fresh peaches and distilled Brachetto grapes burst with flavour and add a velvety smoothness. Enhanced through copper distillation, the ripe peaches give a sweet fruity note on the nose which is perfectly blended with Tuscan juniper berries. We use only Italian ingredients to create a liquid of the highest quality, clarity of flavour and freshest taste. For a new, easy-to-create way of drinking, serve with prosecco and soda water in a carafe to share.A homegrown Italian gin capturing the distinctive fruity taste of ripe peaches grown from the hills of Piemonte.Villa Ascenti Rosa offers a distinctive fruity flavour with a smooth, creamy and delicious complex fresh palate. Enhanced through copper distillation, the ripe plump peaches give a sweet fruity note on the nose. Brachetto grapes combine with carefully selected Italian botanicals to offer a unique smooth and creamy mouthfeel with a long, complex fruity finish. The fruity flavour is perfectly blended with Tuscan juniper berries.Rosa Classico: Combine 25ml Villa Ascenti Rosa, 100ml prosecco, 25ml soda and a dash of sugar syrup then garnish with a thin fresh peach slice or lemon zest.Our peach mixture is made from the freshest peaches, all picked from local Piemonte farmers, then infused and distilled on site. We distil our gin using only Italian ingredients creating the highest quality liquid and clarity of flavour. Enhanced through copper distillation, the ripe plump peaches give sweet fruity notes on the nose. The fruity flavour is perfectly blended with Tuscan juniper berries. Brachetto Grapes are distilled with carefully selected Italian botanicals to offer a unique smooth and creamy mouthfeel with a long, complex fruity finish.