Savor the authentic taste of Spain with Unearthed Mini Cooking Chorizo Sausages – a culinary delight endorsed by Nigella Lawson herself! These bite-sized sausages are incredibly versatile and perfect for adding a burst of flavour to your meals.
Spanish pork sausage with paprika & garlic'I wouldnât like to say how many of these Iâve got through over the years, but they are a must-have ingredient for me. They take just 15 minutes to cook in a 190ºC/170ºC fan/gas mark 5 oven but wonât suffer if you cook them for longer if, say, you want to roast them with chicken thighs which I often do. Theyâre also gorgeous roasted alongside small cubes of potatoes, which crisp up wonderfully in the spicy fat of these little sausages.' Nigella Lawson
Product life guaranteed for 1 week.Product information
Spanish pork sausage with paprika & garlic
'I wouldnt like to say how many of these Ive got through over the years, but they are a must-have ingredient for me. They take just 15 minutes to cook in a 190C/170C fan/gas mark 5 oven but wont suffer if you cook them for longer if, say, you want to roast them with chicken thighs which I often do. Theyre also gorgeous roasted alongside small cubes of potatoes, which crisp up wonderfully in the spicy fat of these little sausages.' Nigella Lawson
Discover a World of Flavour, Ready to Cook, Delicious in Paella
Country of Origin
Spain
LIFE 1w+
Storage
Keep Refrigerated
Preparation and Usage
Moisture is lost during curing and maturation.
Instructions
Air Fry - From Chilled. 7 minutes
Cook at 180C. Shake drawer half way through cook time.; Cooking Instructions - General. This product must be cooked before serving. Remove all packaging.
Ensure product is thoroughly cooked before serving. Do not reheat. All cooking appliances vary this is a guide only.
Warning: Hot oil may be released when product is pierced.; Shallow Fry - From Chilled. 8-9 minutes
Fry over a medium heat. Turn occasionally.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Tray - Do Not Recycle
Other Information
Full Product Name:
Ready to cook Spanish pork sausage with paprika and garlic.
Storage:
Keep refrigerated below 5C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date. For use by date see front of pack.
Additional Information:
Packaged in a protective atmosphere.
Brand
Unearthed
Ip from every pack supports Action Against Hunger
Registered Charity No. 1047501
Manufacturer
Produced for:
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Country of Packing
Spain
Return To Address
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Typical Values
Per 100g
Energy
1890 kJ
458 kcal
Fat
43g
of which saturates
17g
Carbohydrate
<0.5g
of which sugars
<0.5g
Protein
16g
Salt
2.8g
Ingredients
Pork, Paprika, Salt, Dextrose, Dextrin, Garlic, Paprika Extract, Stabiliser: Pentasodium Triphosphate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite, Filled into Natural Pork Casings, Prepared with 111g of Pork per 100g of product, Moisture is lost during curing and maturation
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