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The name Las Mulas is a tribute to the mule. The farmer and mule work side by side in the making of this wine which is organically farmed. Delicate, sleek cherry colour. Fresh aroma reminiscent of red and black fruits, Intense palate with delicate acidity. Fresh, lingering aftertaste.
OrganicProduct information
The name Las Mulas is a tribute to the mule. The farmer and mule work side by side in the making of this wine which is organically farmed. Delicate, sleek cherry colour. Fresh aroma reminiscent of red and black fruits, Intense palate with delicate acidity. Fresh, lingering aftertaste.Organic Wine of Central Valley, Chile
Country of Origin
Chile
Package Type
Bottle
Type of Closure
Screwcap
Recycling Information
Bottle - Recyclable
Other Information
Full Product Name:
Cabernet Sauvignon - Ros Chilean Wine
Origin:
Wine of Chile
Importer:
John E Fells & Sons Ltd,
Station Road,
Kingslangley,
Herts,
WD4 8LH.
Additional Information:
EU Organic - CL-BIO-001, Chilean Agriculture
Certified Organic by IMO CL-BIO-143
Certified as Fair Trade
Brand
Las Mulas
In Chile's Central Valley, between the Pacific and the Andes mountains, 'Las Mulas' is born. This wine, made by the Torres Family, comes from certified organic vineyards where viticultural methods respect the environment.www.migueltorreschile.com / www.fairforlife.net
Manufacturer
Produced and bottled by:
S.V. Miguel Torres S.A.,
Pan. Sur Km. 195,
Curic.Miguel Torres Pioneer in Chile since 1979
Country of Packing
Chile
Return To Address
John E Fells & Sons Ltd.,
Herts,
WD4 8LH,
U.K.
www.lasmulas.com
www.migueltorreschile.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Organic
ABV (%)
13.5
Units
9.75
Grape Variety
Pinot Noir / Monastrell
Tasting Notes
This wine has fresh aroma reminiscent of red and black fruits, with an intense palate with delicate acidity. It also has fresh, lingering aftertaste.
History
Miguel Torres has pioneered in Chile since 1979.
Regional Information
The name Las Mulas is a tribute to the mule. The farmer and mule work side by side in the making of this wine which is organically farmed.
Current Vintage
2019
Vinification Details
This wine spends 18 days in fermentation at a temperature of 17C.
Producer
Miguel Torres
Agent
John E Fells & Sons Ltd
Winemaker
Fernando Almeda
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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