A mildly-spiced, yoghurt-based tandoori marinade, a tandoori seasoning mix and mint chutney in individual pouches.
A mildly-spiced, yoghurt-based tandoori marinade, a tandoori seasoning mix and mint chutney in individual pouches.
Chilli rating - mild - 1
Marinade, chutni and seasoning
Grill, bake or BBQ
No nasties
No artificial preservatives, colourings or flavourings
Season to taste-save the rest
Vegetarian
Tandoori Seasoning
A delicious tangy tandoori seasoning to sprinkle over your finished tandoori dish.
The tandoor is India's BBQ, except marinated foods are roasted in a super-hot clay oven to succulent deliciousness. Our classic flavour is mildy-spiced, tangy and delicious.
Anjum
Visit The Spice Tailor or Anjum Anand on: Instagram, Pinterest and YouTube
For a full guide on cooking with our Marinade Kits and creating perfect tandoori-style foods at home, visit our Tandoori section at: thespicetailor.com
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 688kJ/ |
| 166kcal | |
| Fat | 12.0g |
| of which saturates | 4.1g |
| Carbohydrate | 8.7g |
| of which sugars | 4.7g |
| Fibre | 2.4g |
| Protein | 3.9g |
| Salt | 1.8g |
Suitable for Vegetarians
For allergens see ingredients in bold
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May contain traces of Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya
The Spice Tailor Ltd,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Cover meat, fish, veg, paneer or other in the marinade and grill, bake or BBQ until cooked. Dust with tandoori seasoning; serve with mint chutni.
What's Inside:
Tandoori marinade
Tandoori seasoning mix
Mint chutni
Bits to buy:
225g of meat, chicken, fish, veg, paneer or anything.
Three Simple Steps
1. Coat your meat, fish, paneer or veg at room temperature with the marinade
2. Grill, Bake (200ºC) or BBQ until cooked. Baste with butter (optional) towards the end for added succulence
3. Sprinkle over a pinch of our speedy tandoori seasoning (to taste) and serve with the mint chutni
For Perfect Results:
If baking, preheat the oven to 200ºC. Cut your ingredients into equal, medium-sized pieces.
Make sure your ingredients are at room temperature.
For some BBQ-style char, flash the almost finished ingredients under a grill for 1-2 mins.
Check the inner temperatures of red and white meat to ensure they are cooked through.
Oven Grilling Instructions:
For baking tips, see above and visit our website for full recipes and videos.
Cauliflower
Grill florets on high on the middle shelf for 10 mins
Chicken Thigh Chunks
Grill-on high on shelf for 6 mins
Boneless Whole Chicken Thighs
Grill on high on top shelf for 10 mins
Fish Fillet
Coat 2 firm, thick, white fish fillets and grill on high on the top shelf for 3-5 mins
Paneer
Grill cubes on high, on the middle shelf for 4-5 mins
Lamb Rump Chunks
Grill chunks on high on the top shelf for 7 mins
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
NO SUITABLE FOR MICROWAVE USE.
Country of origin: India
Produced and packed in India
Sleeve
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For Best Before See Base.
Cannot be Microwaved
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