An intensely flavoured Asian style sauce made with soy, miso, plums and garlic. It an be used to accompany crispy fried duck, as a dipping sauce, in stir fries or as a glaze for meats.
Product information
Country of Origin
Preparation and Usage
Package Type
Other Information
Hoisin Sauce with Garlic
Storage:
Store in a cool dry place, once opened keep refrigerated and use within 1 month.
For Best Before End See Neck
Origin:
Produced in the UK
Brand
Manufacturer
The Garlic Farm,
Mersley Lane,
Newchurch,
Isle of Wight,
PO36 0NR.Return To Address
Mersley Lane,
Newchurch,
Isle of Wight,
PO36 0NR.
wwww.thegarlicfarm.co.uk
Typical Values
per 100g:
Energy
207 kcal / 874 kJ
Fat
1.2g
Of which saturates
0.0g
Carbohydrates
44.3g
Of which sugars
36.8g
Fibre
0.5g
Protein
4.0g
Salt
3.8g
Ingredients
Sugar, Water, Soya Sauce (water, soyabeans, salt, sugar, wheat flour) (Soya, Wheat Gluten), Plums, Treacle, Miso Paste (Soya), Rice Wine Vinegar, Red Wine Vinegar, Garlic, Ginger, Chilli Puree (cayenne chilli, salt, acetic acid), Salt, Chinese 5 Spice, Thickeners: Guar & Xanthan Gum, Preservative: Potassium Sorbate.
Allergen Information
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