Our Tom Yum Paste is a blend of fresh Thai herbs and ingredients, including lemongrass, galangal, lime and lime leaves sourced and blended in Thailand. It is ideal for a base of a hot and aromatic Thai soup.
Product information
Country of Origin
Storage
Preparation and Usage
Recipes
Tom Yum Soup
Serves 4
You will need:
2-3tsps tom yum paste
150g large raw prawns, shelled
12 thinly sliced mushrooms
8 baby sweetcorn, halved
1tsp Thai Taste Fish Sauce
1 lime
Cooking instructions:
1. Stir 2-3tsps of tom yum paste into 500ml of boiling water.
2. Add the prawns, mushrooms and baby sweetcorn, then simmer on low heat until the aromas are released (10 mins).
3. Season to taste with the fish sauce and freshly squeezed lime juice.
Add Thai Taste coconut milk for tom yum nam khonPackage Type
Recycling Information
Other Information
Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month.
Best Before End: See label
Additional Information:
Thai Taste is a registered trademark.
Brand
Manufacturer
Empire Bespoke Foods Ltd.,
Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.Return To Address
Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Typical Values
Per 100g:
Energy
810kJ / 194kcal
Fat
12g
(of which saturates
0.7g)
Carbohydrate
20g
(of which sugars
10g)
Fibre
2.2g
Protein
1.8g
Salt
16g
Ingredients
Allergen Information
Allergy Information
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