Originating from North East Thailand, Sticky Rice is widely served as an accompaniment to grilled meats. It is usually soaked prior to cooking. As a dessert, it is also often cooked with coconut milk and served with a variety of fresh fruits, most famously mango.
Suitable for the microwaveSuitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Any leftover coconut milk - why not try an authentic Thai curry with our mouth-watering selection of Thai Taste Curry Pastes.Instructions
Cover and simmer gently for 12-15 minutes or until the water is absorbed.; Microwave - From Ambient. (Based on 850W)
Rinse the rice in cold water to remove excess starch. Mix 200g of sticky rice and 350ml of water in a microwave safe bowl.
Cover and cook on high for 12 minutes or until the water is absorbed.Recipes
Thai Sticky Rice with Fresh Mango
What you need:
- 200g Thai Taste Sticky Rice
- 200ml Thai Taste Coconut Milk
- 3 tsp Thai Taste Palm Sugar
- 2 Ripe Mangoes (peeled and sliced)
Cook in 3 Simple Steps:
1 Mix together the coconut milk and palm sugar. Stir until the sugar has dissolved.
2 Add the coconut milk mixture to your hot cooked rice (see cooking instructions). Stir together and leave with a lid on for 10 minutes.
3 Place your rice into a small bowl and mould to shape. Press lightly and turn onto a plate. Serve with ripe mango slices.Package Type
Recycling Information
Other Information
Store in a cool, dry place. Once opened, store in an airtight container and use within 6 months. Not suitable for freezing.
Best before end: See top of box
Usage:
2-4 Servings
Brand
Every Thai Taste purchase supports Duang Prateep FoundationManufacturer
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.Return To Address
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
www.ThaiTaste.co.uk
Typical Values
Per 100g
Energy
1450kJ/ 347kcal
Fat
0.4g
- of which saturates
0.4g
Carbohydrate
79g
- of which sugars
0g
Fibre
6.7g
Protein
0.9g
Salt
0g
Ingredients
Allergen Information
Dietary Information
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