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Organic, Recipes by Fiona Aitali, Wheat and gluten free, Contains no: hydrogenated fats, artificial preservatives, colouring or flavours, Suitable for vegans
OrganicSuitable for vegetarians Product life guaranteed for 1 month.Product information
Package Type
Recycling Information
Other Information
Cranberry and Orange Cookies
Storage:
After opening, store in airtight container.
Additional Information:
Packaged in a protective atmosphere
Made with fully traceable, sustainable organic palm oil certified by the RSPO.
Crossed Grain Symbol - Oats-GB-042-011
EU Organic - GB-ORG-05, EU/Non-EU Agriculture
Brand
Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits.
When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.
Created by Fiona Aitali, baked at Island Bakery.
F.A are Fiona's initials. She is sweet and gluten-free, just like these cookies!
World Land Trust
www.carbonbalancedpaper.comManufacturer
Tobermory,
Isle of Mull,
Scotland,
PA75 6PY.
Island Bakery Organics,
Calle de Manzanares 4,
28005 Madrid,
Spain.Return To Address
Tobermory,
Isle of Mull,
Scotland,
PA75 6PY.
www.sweetfa-glutenfree.com
Typical Values
per 100g
Energy
1872kJ / 448kcal
Fat
18g
Of which saturates
5g
Carbohydrate
65g
Of which sugars
35g
Protein
4.7g
Salt
0.5g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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