Stork Vegan Baking Block 250g

Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!

For over 100 years, Stork has been the secret to light and fluffy cakes, perfectly risen muffins, melt-in-the-mouth pastries, beautiful biscuits, and many other delicious bakes. Specially created for bakers, Stork has just the right amount of fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 50% less saturated fat than butter. Our baking block is especially great for baking biscuits, scones, flapjacks, brownies, crumbles and pastry.

The secret to cracking biscuits and pastry since 1920.
Also great for scones, flapjacks, crumbles and brownies.

For recipes, tips and advice visit www.bakewithstork.com

Did you know?
Stork contains 50% less saturated fat than butter

For more information, please visit: www.upfield.com/contact

Certificate Sustainable Palm Oil - RSPO
Contributes to the production of RSPO certified palm oil (4-1117-19-100-00)

Stork is a registered trademark.

Stork UK,
PO Box 80314,
14-21 Rushworth Street,
London,
SE1P 6TH,
United Kingdom.

Upfield Spreads Ireland Limited,
Riverside One,
Sir John Rogerson's Quay,
Dublin 2,
D02 X576,
Ireland.

Keep refrigerated (2-10°).
Suitable for freezing, defrost in refrigerator.
Best before date see side of pack