Silere Merino Lamb Boneless Leg Joint Typically: 625g

> Boneless lamb leg joint, matured for 21 days

> Free-range Merino lamb, reared by a select group of farmers on the South Island, New Zealand

SILERE, from the Latin 'to be silent', reflects the space, stillness and silence of New Zealand's alpine region. The breath-taking alpine landscape is home to the Merino lamb and a select group of farmers entrusted with the guardianship of this pristine place and its heritage breed. Long regarded for the quality of their fine wool, the exquisite flavour and character of Merino lamb has been a well-kept secret, until now.

Truly free-range, Merino forage on the vast alpine grasslands of the South Island of New Zealand. Because the best things take time, Merino mature more slowly than other breeds, the golden tussock and wild mountain thyme naturally influencing flavour. That is the definition of taste, elevated.

Alpine origin merino, 50 Minutes for Medium, Sourced from a pure place of silence and beauty, Free Range Produce of Alliance Since 1948

New Zealand

Keep Refrigerated; Cannot be cooked from Frozen; Cannot be Microwaved; Suitable for Home Freezing

Remove all packaging. Allow the meat to sit at room temperature for 30 minutes.

Pre heat the oven to 220C/fan 200C/ gas mark 6. Place the joint into a roasting tray, brush over oil and seasoning.

Place in the centre of the oven for 40-45 minutes (rare), 45-50 minutes (medium) or 50-60 minutes (well done).

Cover with foil and allow joint to rest in warm place for 10 minutes prior to serving.

Oven cook - From Chilled. Remove all packaging.
Allow the meat to sit at room temperature for 30 minutes.
Pre-heat the oven to 220C / Fan 200C / Gas Mark 6.
Place the joint into a roasting tray, brush with oil and season.
Place in the centre of the oven for:
40-45 minutes (rare)
45-50 minutes (medium)
50-60 minutes (well done)
Cover with foil and allow joint to rest in warm place for 10 minutes prior to serving.
All appliances vary, these are guidelines only.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.

Box

Bag - Do Not Recycle; Carton - Recycle

Full Product Name:
Boneless Lamb Leg Joint

Storage:
Keep refrigerated. Once opened, use immediately. Suitable for home freezing, freeze on or before use by date. Use within one month. Defrost thoroughly in a refrigerator before cooking and consume on day of defrosting. Do not refreeze.

Usage:
2 Servings

Additional Information:
Vacuum packed for freshness.

Silere

Silere, from the Latin 'to be silent', reflects the space, stillness and silence of the New Zealand high country.
This breathtaking landscape is home to the merino lamb and the select group of farmers entrusted with the guardianship of this pristine place and its heritage breed. Long known for the quality of their wool, the exquisite flavour and character of merino lamb has been a well-kept secret, until now. Truly free-range, merino forage on the vast alpine grasslands of the South Island of New Zealand. Because the best things take time, merino mature more slowly than other breeds, allowing the native golden tussock and wild mountain thyme to naturally influence the flavour. That is the definition of taste, elevated.

Packed by:
Hilton Foods UK Ltd,
2-12 The Interchange,
Latham Road,
Huntingdon,
Cambridgeshire,
PE29 6YE,
U.K.

United Kingdom

Hilton Foods UK Ltd,
2-12 The Interchange,
Latham Road,
Huntingdon,
Cambridgeshire,
PE29 6YE,
U.K.