6 plain sponge cakes with a raspberry jam and creamed filling
Gluten Free
Grossed Grain Symbol - Certified gluten-free, GB-029-001
Crossed Grain Symbol
Table of Nutritional Information
Per 100g | Per cake (36g) | % RI* | |
---|---|---|---|
Energy | 1745kJ | 628kJ | - |
415kcal | 149kcal | 7% | |
Fat | 20g | 7g | 10% |
of which saturates | 5.9g | 2.1g | 11% |
Carbohydrate | 55g | 20g | - |
of which sugars | 32g | 12g | 13% |
Fibre | 0.3g | 0.1g | - |
Protein | 3.0g | 1.1g | - |
Salt | 0.38g | 0.14g | 2% |
*Reference Intake of an average adult (8400kJ/2000kcal) |
Gluten free
For allergens see ingredients in bold.
Contains Eggs
Contains Milk
Contains Soya
Allergy Advice
Recipe: No Nut ingredients. Factory: Cannot guarantee Nut free.
Scott's Bakery Ltd,
169 Ballagh Road,
Fivemiletown,
Co Tyrone,
BT75 0QP.
Tray
Store in a cool dry place.
Best Before See top of pack.
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