Description
Ready in 15 Mins, Suitable for Vegans
Suitable for vegetariansProduct information
Preparation and Usage
1 tbs olive oil
225g King prawns, raw
175g cherry tomatoes, halved
1 tbs tomato pure
200ml water
275g spaghetti, cooked and drained
3 Easy Cooking Steps:
1. Heat oil and fry prawns for 2 mins, then throw in the tomatoes.
2. Mix the seasoning, tomato pure and water, add to the pan and heat through for 1 min.
3. Stir in the cooked spaghetti and heat through.
Serve immediately with lemon wedges.
Bella Italia Chef suggests...
Adding a splash of white wine with the tomatoes. Garnish with chopped chillies if you like it spicy!Package Type
Recycling Information
Other Information
A seasoning blend with smoked paprika, garlic and parsley.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Brand
*Ts&Cs apply
*Enter details for voucher code generation and full terms & conditions, or visit Schwartz.co.uk/RestaurantFavourites. 18+, GB only. Internet access required. Purchase necessary. Retain receipt or packaging. Claim voucher code for free main course when min 1 other main purchased at full price. Exclusions apply. Opens 12/08/23 - 01/03/25. Max 3 codes per table, cheapest dish free.Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.Return To Address
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Typical Values
Per 100g as sold
Per sereving*
%RI**per serving
Energy
1433kJ
900kJ
11%
339kcal
215kcal
Fat
5.8g
4.7g
7%
of which saturates
0.9g
0.7g
4%
Carbohydrate
60.0g
29.9g
12%
of which sugars
12.3g
3.5g
4%
Fibre
5.2g
3.0g
-
Protein
9.2g
14.6g
29%
Salt
13.42g
1.49g
25%
**Reference Intake of an average adult (8400kJ/2000kcal)
*1 serving = 1/4 of our recipe
Typical Values
Per 100g as sold
Per sereving*
%RI**per serving
Energy
1433kJ
900kJ
11%
339kcal
215kcal
Fat
5.8g
4.7g
7%
of which saturates
0.9g
0.7g
4%
Carbohydrate
60.0g
29.9g
12%
of which sugars
12.3g
3.5g
4%
Fibre
5.2g
3.0g
-
Protein
9.2g
14.6g
29%
Salt
13.42g
1.49g
25%
**Reference Intake of an average adult (8400kJ/2000kcal)
*1 serving = 1/4 of our recipe
Ingredients
Allergen Information
Dietary Information
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