Schar Gluten-Free Super White Bread - 280g

280 Grams

Gluten free.

Free From: Preservatives.

Maize Starch, Water, Potato Starch, Sourdough 8% (Rice Flour, Water), Soya Protein, Thickeners: Hydroxypropyl Methyl Cellulose, Guar Gum, Rice Syrup, Rice Starch, High Oleic Sunflower Oil, Vegetable Fibres (Psyllium, Citrus), Yeast, Millet Flour 1%, Iodised Salt (Salt, Potassium Iodide), Quinoa Flour 0.7%, Extra Virgin Olive Oil, Honey, Acid: Tartaric Acid

*RI = Reference intake of an average adult (8 400kJ/2 000kcal)

Big Square Slices for Perfect Sandwiches. Specifically formulated for people intolerant to gluten. High in Fibre. Lactose, Wheat, and Gluten-Free.

Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.2 This bread is made using Millet and Quinoa.3 Without any preservatives, wheat and lactose.4 It is baked with sourdough and made with the highest standards of safety and quality.Made with the best of ss, since 1922.

This product is packed in a protective atmosphere and with an oxygen absorber.Crossed Grain Symbol - IT-016-394Not yet recyclableSeparate Your Waste According to Your Local Guidelines

To avoid using preservativesFreshness Sticker*Absorbs oxygenKeeps the product fresh until you open it*do not eat or cut

Gluten and wheat free soft white sliced bread.

Ambient

Crossed Grain Symbol. Green Dot.

Dr. Schär UK Ltd.,401 Faraday Street,Birchwood Park,Warrington,WA3 6GA.

Dr. Schär UK Ltd.,401 Faraday Street,Birchwood Park,Warrington,WA3 6GA.www.schar.co.uk

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