Gluten free puff pastry croissant - frozen.
Gluten free puff pastry croissant - frozen.
Gluten-Free
Soft and Flaky
High in Fibre
Specifically formulated for people intolerant to gluten
Crossed Grain Symbol - IT-016-079
Crossed Grain Symbol
Green Dot
Table of Nutritional Information
100 g | 55 g = 1 Croissant | |
---|---|---|
Energy | 1519 kJ | 835 kJ |
363 kcal | 199 kcal | |
Fat | 15 g | 8,3 g |
of which saturates | 6,8 g | 3,8 g |
Carbohydrate | 50 g | 28 g |
of which sugars | 3,0 g | 1,7 g |
Fibre | 7,0 g | 3,9 g |
Protein | 3,4 g | 1,9 g |
Salt | 1,3 g | 0,69 g |
Gluten free
For allergens see ingredients in bold.
Allergy Advice
May also contain Hazelnuts, Mustard and Soya.
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Bake before eating.
Oven cook: From Frozen
Bake in a pre-heated oven at 200°C for 8 minutes.
Bag
At -18°C best before
Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.
Keep Frozen
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