Gluten free loaf made with a blend of tapioca starch and wholegrain flours.
Gluten free loaf made with a blend of tapioca starch and wholegrain flours.
A Blend of White and Wholegrain Flour
High in Calcium
High in Fibre
Lactose-Free
Suitable for Vegans
Made with a blend of gluten-free white and wholegrain flours, our Balance of Both loaf has the soft fluffy texture you love packed full of fibre.
Bigger Slice, Softer Loaf, Better Taste
Get in touch with us! GO.SCHAER.COM/GET-IN-TOUCH
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Table of Nutritional Information
100 g | % NRV* 100 g | |
---|---|---|
Energy | 1129 kJ / 269 kcal |
- |
Fat | 8.5 g | - |
of which saturates | 0.8 g | - |
Carbohydrates | 41 g | - |
of which sugars | 1.3 g | - |
Fibre | 9.6 g | - |
Protein | 2.6 g | - |
Salt | 0.83 g | - |
Table of Vitamins and Minerals Information
100 g | % NRV* 100 g | |
---|---|---|
Thiamin | 0.34 mg | 31 % |
Niacin | 7.14 mg | 45 % |
Calcium | 485 mg | 61 % |
Iron | 4.57 mg | 33 % |
* NRV = Nutrient reference values |
Gluten free
Suitable for Vegans
Dr. Schär UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA.
Bag
Store in a cool and dry place, away from direct sunlight. Once opened store in an airtight container. Suitable for freezing.
Freeze before date mark shown and consume within 1 month. Defrost thoroughly before eating. Once defrosted use within 24 hours, do not refreeze. Best before: See tag.
Suitable for Home Freezing
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