Enjoy the familiar taste of Saxa Table Salt, a staple in British kitchens for over a century. This fine, free-flowing salt is perfect for everyday cooking and seasoning, adding the ideal touch to any dish.
Saxa salt is fine flowing and ideal for both cooking and table use
Suitable for vegetariansProduct information
Preparation and Usage
For a change, why not bake frozen vegetables instead of boiling them. Place the vegetables on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
When crushing garlic with a knife, stand the garlic clove on 1/2tsp for Saxa Salt. This prevents the garlic from slipping around the chopping board.Package Type
Other Information
Table Salt
Storage:
Store in a cool dry place.
Brand
Manufacturer
Return To Address
Ingredients
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