Doner kebab mix
Recipe Mix
Doner kebab mix
Recipe Mix
1035kJ
248kcal
12%
white
15.1g
22%
amber
7.0g
35%
red
2.9g
3%
green
1.48g
25%
amber
% of the Reference Intakes
Typical Values per 100g (cooked) : Energy 976 kJ/234 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values | per 100g (cooked) | per ¼ of a pack (cooked) | % based on RI for Average Adult |
---|---|---|---|
Energy | 976kJ | 1035kJ | - |
234kcal | 248kcal | 12% | |
Fat | 14.2g | 15.1g | 22% |
Saturates | 6.6g | 7.0g | 35% |
Mono-unsaturates | 5.6g | 5.9g | - |
Polyunsaturates | 0.7g | 0.7g | - |
Carbohydrate | 5.2g | 5.5g | 2% |
Sugars | 2.7g | 2.9g | 3% |
Starch | 2.5g | 2.7g | - |
Fibre | 0.9g | 1.0g | - |
Protein | 20.9g | 22.2g | 44% |
Salt | 1.40g | 1.48g | 25% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS:Tomato Powder, Cornflour, Sugar, Salt, Onion Powder, Flavourings, Ground Spices (Cumin, Cinnamon, Black Pepper), Garlic Powder, Dried Onion, Dried Thyme, Ground Bay, Dried Oregano, Maltodextrin, Lemon Juice.
Check food is piping hot. All cooking appliances vary. This is a guide only.
FOP - Things to buy
450g Lean minced lamb
4 x Pitta breads.
Iceberg lettuce
1 Red onion
1 Cucumber
BOP - Just Grab
1 sachet of Doner kebab mix.
450g Lean minced lamb
4 x Toasted pitta breads.
Finely shredded lettuce
1 Finely sliced red onion
1 Sliced cucumber
Before cooking: Preheat the oven to 200°C, Fan 180°C, Gas mark 6. Empty the contents of the sachet and minced lamb into a bowl and knead together. Form into a loaf shape and wrap tightly in foil.
During Cooking: Place the foil parcel onto a baking tray and bake for 50 minutes.
After cooking: Leave to cool for 5-10 minutes before thinly slicing the lamb. Serve in the toasted pitta breads with lettuce, red onion and cucumber. Check food is piping hot. All cooking appliances vary. This is a guide only.
Cooking instructions: Oven
Before cooking: Pre-heat the oven to 200°C, Fan 180°C, Gas mark 6. Empty the contents of the sachet and minced lamb into a bowl and knead together. Form into a loaf shape and wrap tightly in foil. During Cooking: Place the foil parcel onto a baking tray and bake for 50 minutes. After cooking: Leave to cool for 5-10 minutes before thinly slicing the lamb. Serve in the toasted pitta breads with lettuce, red onion and cucumber. Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in United Kingdom
38g
Store in a cool, dry place.
Recycle sachet
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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