Dried penne pasta made from red lentil flour
made with 100% Red lentil flour
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
Dried penne pasta made from red lentil flour
made with 100% Red lentil flour
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
1348kJ
319kcal
16%
white
1.6g
2%
green
0.4g
2%
green
1.1g
1%
green
0.02g
<1%
green
% of the Reference Intakes
Typical Values (cooked as per instructions) per 100g : Energy 674 kJ/159 kcal
/
Table of Nutritional Information
Typical Values (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
---|---|---|---|
Energy | 674kJ | 1348kJ | - |
159kcal | 319kcal | 16% | |
Fat | 0.8g | 1.6g | 2% |
Saturates | 0.2g | 0.4g | 2% |
Mono-unsaturates | 0.2g | 0.4g | - |
Polyunsaturates | 0.4g | 0.8g | - |
Carbohydrate | 23.8g | 47.6g | 18% |
Sugars | 0.6g | 1.1g | 1% |
Starch | 23.2g | 46.5g | - |
Fibre | 3.6g | 7.2g | - |
Protein | 12.4g | 24.8g | 50% |
Salt | <0.01g | 0.02g | Less than 1% |
This pack contains Approx 2-3 servings
Suitable for: This product is suitable for Coeliacs.
INGREDIENTS:Red Lentil Flour (100%).
Suitable for coeliacs
Cooking instructions: Hob
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 95g of pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Produced in Italy
250g e
Store in a cool, dry place away from strong light and odours.
Not Yet Recycled bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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