Indulge in the delightful flavours of Sainsbury's Taste the Difference Pink Lady Apple & Honey Herb Stuffing Mix – a taste of authentic British cuisine. This luscious stuffing, crafted by a family-run business in Shropshire, is perfect for adding a touch of home-cooked warmth to any meal.
Pink lady ® dried red apple, honey and herb stuffing mix with candied lemon peel
this luscious, fruity stuffing with ciabatta and toasted crumbs is made by a family-run business in the heart of Shropshire
Pink lady ® dried red apple, honey and herb stuffing mix with candied lemon peel
this luscious, fruity stuffing with ciabatta and toasted crumbs is made by a family-run business in the heart of Shropshire
334kJ
79kcal
4%
white
<0.5g
<1%%
green
<0.1g
<1%%
green
2.5g
3%
amber
0.38g
6%
amber
% of the Reference Intakes
Typical Values (cooked as per instructions) per 100g : Energy 758 kJ/179 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| Typical Values (cooked as per instructions) | per 100g | per 44g (oven cooked) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 758kJ | 334kJ | - |
| 179kcal | 79kcal | 4% | |
| Fat | 0.7g | <0.5g | - |
| Saturates | 0.1g | <0.1g | - |
| Carbohydrate | 37.1g | 16.3g | 6% |
| Sugars | 5.8g | 2.5g | 3% |
| Starch | 31.3g | 13.8g | - |
| Fibre | 5.3g | 2.3g | - |
| Protein | 3.5g | 1.5g | 3% |
| Salt | 0.87g | 0.38g | 6% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
INGREDIENTS:White Breadcrumbs (52%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Ciabatta Breadcrumbs (17%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Yeast), Pink Lady Dried Red Apple (11%) (Dried Apple, Antioxidants:Citric Acid, Ascorbic Acid), Candied Lemon Peel (4.5%) (Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator:Citric Acid), Toasted Onion, Dried Red Onion (3.5%), Maltodextrin, Honey (2.5%), Dried Rosemary (1%), Dried Sage (1%), Dried Parsley (1%), Salt, Dried Thyme, Onion Powder.
Pink Lady®
Cooking instructions: Oven
How to prepare Empty the contents of the sachet into a bowl. Add 180ml of boiling water and mix well. Allow the prepared mix to stand for 15 minutes before cooking. Oven Cook Before Cooking: Preheat oven to 200°C/ fan 180°C/ Gas 6. Place the prepared stuffing mix in a greased ovenproof dish. Place in the oven for 20 minutes or until crisp and golden. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Warnings:
Cooking times for stuffed meat and poultry must be based on the total stuffed weight.
Only the neck end of the poultry should be stuffed.
Do not consume raw.
Packed in United Kingdom
110g
Store in a cool, dry place away from strong light.
Recycle with bags at large supermarket, Don't recycle at home bag
Recycle box
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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