Dried durum wheat semolina pasta
made with 100% durum wheat"Quills". Originally from the Campania region. The ridges on the pasta, together with its hollow centre hold the sauce making it suitable for all sauces and baked dishes.
Dried durum wheat semolina pasta
made with 100% durum wheat
"Quills". Originally from the Campania region. The ridges on the pasta, together with its hollow centre hold the sauce making it suitable for all sauces and baked dishes.
1391kJ
328kcal
16%
white
1.4g
2%
green
0.4g
2%
green
1.4g
2%
green
<0.01g
<1%%
green
% of the Reference Intakes
per 100g : Energy 695 kJ/164 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
per 100g | per 200g serving | % based on RI for Average Adult | |
---|---|---|---|
Energy | 695kJ | 1391kJ | - |
164kcal | 328kcal | 16% | |
Fat | 0.7g | 1.4g | 2% |
Saturates | 0.2g | 0.4g | 2% |
Carbohydrate | 33.2g | 66.4g | 26% |
Sugars | 0.7g | 1.4g | 2% |
Starch | 32.5g | 65.0g | - |
Fibre | 1.5g | 2.9g | - |
Protein | 5.5g | 11.0g | 22% |
Salt | <0.01g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx 33 servings
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold
INGREDIENTS: Durum Wheat Semolina.
Cooking instructions: other
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in Italy
3kg e
Store in a cool, dry place.
Recycle with bags at large supermarket, Don't recycle at home bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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