Sainsbury's Hot Chilli Con Carne Recipe Mix, Inspired to Cook 41g

Hot chilli con carne mix

Recipe Mix 

Allergy advice

For allergens, including cereals containing gluten, please see ingredients in bold. Prepared to a vegan recipe. Not suitable for customers with an allergy to egg, milk, soya or mustard due to manufacturing methods.

INGREDIENTS: Ground Spices (Paprika, Chilli Powder, Cumin, Cayenne Pepper, Coriander), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Onion Powder, Salt, Dried Red Chilli Flakes (5%), Garlic Powder, Fat Reduced Cocoa Powder, Ground White Pepper, Cumin Seeds, Ground Oregano, Colour: Paprika Extract; Sea Salt.

Things to Buy
450g lean minced beef
400g tin chopped tomatoes

400g tin kidney beans
Tomato puree

1 onion

Just Grab
1 sachet of hot chilli con carne mix
1 tbsp vegetable oil
450g lean minced beef
1 onion, finely diced
400g tin chopped tomatoes
400g tin kidney beans, drained & rinsed
2 tbsp tomato puree
125ml cold water

Recipe Suggestions: For a vegan recipe why not replace the minced beef with a meat free mince or mixed beans

Cooking instructions: Hob

Before cooking: Heat 1tbsp of oil in a frying pan. During cooking: Fry the lean beef mince and diced onion for 6 minutes over a high heat until brown. Drain excess liquid. Add sachet contents, chopped tomatoes, kidney beans, tomato puree and 125ml water. Bring to the boil, stirring. Cover, reduce to a low heat and simmer gently for 30 to 45 minutes, stirring occasionally until the beef is tender. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.

Packed in United Kingdom

41g

Store in a cool, dry place.

Recycle sachet

We are happy to replace this item if it is not satisfactory

Sainsbury's Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262