A creamy white wine cooking sauce with onions and mushrooms
Creamy & Rich
A creamy white wine cooking sauce with onions and mushrooms
Creamy & Rich
396kJ
95kcal
5%
white
6.3g
9%
amber
1.3g
7%
green
2.9g
3%
green
0.85g
14%
amber
% of the Reference Intakes
Typical Values Per 100g : Energy 327 kJ/79 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| Typical Values | Per 100g | Per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 327kJ | 396kJ | - |
| 79kcal | 95kcal | 5% | |
| Fat | 5.2g | 6.3g | 9% |
| Saturates | 1.1g | 1.3g | 7% |
| Mono-unsaturates | 2.7g | 3.3g | - |
| Polyunsaturates | 1.1g | 1.3g | - |
| Carbohydrate | 6.9g | 8.3g | 3% |
| Sugars | 2.4g | 2.9g | 3% |
| Fibre | <0.5g | 0.6g | - |
| Protein | 0.8g | 1.0g | 2% |
| Salt | 0.70g | 0.85g | 14% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 x 121g servings
Allergy advice
For allergens, see ingredients in bold.
Contains egg, milk and sulphites.
INGREDIENTS:Water, White Wine (9%) (Sulphites), Single Cream (7%) (Cows' Milk), Onions (4%), Rapeseed Oil, Modified Maize Starch (Sulphites), Mushrooms (3%), Sugar (Sulphites), Dried Egg Yolk, Vegetable Stock (Yeast Extract, Carrot Concentrate, Mushroom Concentrate, Flavourings, Acidity Regulator: Citric Acid; Onion Concentrate, Salt, Water, Dried Tomato, Dried Onion), Salt, Whole Cows' Milk Powder, Acidity Regulator: Lactic Acid; Flavouring, Stabiliser: Xanthan Gum; Cream Powder (Cows' Milk), Garlic Powder (Sulphites), Whey Powder (Cows' Milk), Dried Parsley, Ground Black Pepper, Dried Rosemary, Dried Marjoram, Tarragon.
Suitable for Vegetarians
Serves 4
Cooking instructions: Hob
To cook Chicken in creamy white wine sauce on the hob Before Cooking: Heat 1 tablespoon (15ml) of vegetable oil in a frying pan. When oil is hot add 4 diced skinless chicken breasts. During Cooking: Fry for 5-6 minutes until golden brown. Add the contents of one jar of sauce and bring to the boil. Simmer for 10-12 minutes or until chicken is thoroughly cooked. After Cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Cooking instructions: Oven
To oven cook Chicken in creamy white wine sauce Before Cooking: Preheat oven. Heat 1 tablespoon (15ml) of vegetable oil in a frying pan on the hob. Once oil is hot add 4 diced skinless chicken breasts. During Cooking: Pan fry for 5-6 minutes until chicken is golden brown. Stir regularly. Transfer to an ovenproof casserole dish, add contents the of the jar of sauce and cover with a lid. Cook in the preheated oven for 30 minutes. Stir occasionally After Cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in United Kingdom
485g
For best before end: see lid. Store in a cool, dry place away from strong light. Once opened, keep refrigerated and use within 7 days. Shake before opening.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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