Dried buckwheat.
Toasted & Tender
Source of protein
Dried buckwheat.
Toasted & Tender
Source of protein
325kJ
77kcal
4%
white
1.0g
1%
green
0.4g
2%
green
<0.5g
<1%%
green
0.02g
<1%%
green
% of the Reference Intakes
Typical Values (cooked as per instructions) Per 100g : Energy 406 kJ/96 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values (cooked as per instructions) | Per 100g | Per 80g serving | % based on RI for Average Adult |
---|---|---|---|
Energy | 406kJ | 325kJ | - |
96kcal | 77kcal | 4% | |
Fat | 1.2g | 1.0g | 1% |
Saturates | 0.5g | 0.4g | 2% |
Mono-unsaturates | 0.4g | 0.3g | - |
Polyunsaturates | 0.3g | 0.2g | - |
Carbohydrate | 17.4g | 13.9g | 5% |
Sugars | <0.5g | <0.5g | - |
Starch | 17.2g | 13.8g | - |
Fibre | 1.4g | 1.1g | - |
Protein | 3.2g | 2.6g | 5% |
Salt | 0.02g | 0.02g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Serves 12 servings
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to wheat, barley or spelt due to manufacturing methods.
INGREDIENTS:Buckwheat.
Do not eat raw.
Cooking instructions: Hob
Before Cooking: Rinse 100g buckwheat in cold water. Add 500ml water or stock to a saucepan. During cooking: Bring to the boil and add the rinsed buckwheat. Reduce the heat to low, cover with a lid and simmer for 20 minutes, until most of the water has been absorbed. To cook on the hob 20 mins. Drain: Drain well and stand for 10 minutes. Separate with a fork and use as required. All cooking appliances vary. This is a guide only.
Packed in United Kingdom
500g
Once opened, store in an airtight container for best quality. Store in a cool, dry place.
Recycle with bags at large supermarket, Don't recycle at home bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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